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Choose a recipe for a cake with raisins for every taste

Choose a recipe for a cake with raisins for every taste

Cake (from English cakes, cake) is a kind of butter biscuit. Cupcakes attract the attention of many sweet lovers who do not represent their tea without delicious baked goods. There are a lot of options for making cupcakes. Small and large, rectangular and round, with and without sour cream, sprinkled with glaze or sprinkled with powdered sugar, with raisins, candied fruits, nuts, dried apricots ... for sure, every housewife has her own proven cupcake recipe, which she cooks with pleasure for loved ones and Guests.

The most popular is the traditional recipe for a cake with raisins - one of the most useful and tasty dried fruits. Many times checked by the grandmothers and great-grandmothers of the current owners, this recipe is quite simple in composition, but requires great care in cooking.

Necessary ingredients: flour 3 cups, 1 ½ cup sugar, eggs 6 pieces, butter 350 gr., Raisins 1 ½ cup, vanilla sugar 3-4 gr., Soda 1 teaspoon.

Cooking method:

Mix together the butter and two kinds of sugar, grind 10-15 minutes until smooth, adding eggs and rinsed raisins. Sift through the sieve flour, add soda and, combining with the rest of the ingredients, knead the dough for the cake.

Especially delicious cupcake with raisins is obtained if the form for it is oiled and sprinkled with flour, mixed with chopped almonds, hazelnuts or breadcrumbs. Bake a cake at a temperature of 180-190 ° C for about an hour.

The cupcake is checked by punching it in the highest place with a thin wooden stick. If the wand is dry, without the lumps of stuck dough - then the cake is already ready. Cool the cupcake directly in the form, then spread it on the dish and, if desired, water any glaze (chocolate, milk, protein, etc.) or sprinkle with powdered sugar.

Another recipe for a cake with raisins attracts its originality and unique, rich taste.

Necessary ingredients:

A glass of flour; Peanut halva 1 glass; Eggs 3 pieces; ½ pack of butter; Sugar ½ cup; raisins; Soda ¼ tsp, natural chocolate 100 gr; Sugar, vanilla.

Beat the egg mixer with sugar until the latter dissolves completely. Next, one by one, enter all the ingredients specified in the recipe, each time vigorously whipping the resulting mixture:

- first add crushed to the state of crumb halva.

- Then, cut into pieces soft butter,

- and, at the very end, pour in sifted and mixed with soda flour.

It turns out a very delicate dough, in consistence resembling a cream, into which it is now possible to introduce pre-steamed raisins.

Small cake molds should be greased with plenty of fat, put dough in them and bake it at a temperature of 200 ° C, for 20-30 minutes. Finished cupcakes get out of the oven, cool in molds and pour with melted chocolate.

But for those who care about the slenderness of their figure, it is worth paying attention to the recipe for a cake with raisins based on ... bananas.

Necessary ingredients:

3 bananas; 1 ½ cup raisins; About a glass of sugar; Soda, slaked with lemon juice; A teaspoon of baking powder; egg; A tablespoon of vegetable oil; a glass of flour; Salt ½ teaspoon.

Method of preparation (this recipe for a cake with raisins requires a very high quality mixing of all products):

Pieces of bananas, sugar, egg and vegetable oil beat with a mixer until smooth. Add pre-steamed raisins, flour, soda, baking powder, salt and mix everything thoroughly.

The resulting dough is put in a cake mold, well oiled, filling it with about 2/3 of the volume and baking in an oven at 180 ° C for 50 minutes. Ready to check the cupcake with a wooden stick or match.

On the question of how to make a cake with raisins, each mistress answers in her own way, but they are all one in one: the main thing in the preparation of any dish is not the assortment of products used, but the invested love and the desire to please their loved ones.

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