Cream Cheeks: Cooking Recipe

Curd cheesecakes are the ideal dessert for the whole family. Indifferent to it can not remain neither adults nor children. It's quite easy to make a capkake, and you'll see for yourself when you read our article.

Classic cheesecake cupcakes

Small portioned cakes will be an excellent addition to a Sunday lunch or evening tea. Simple recipe for dessert and speed of its preparation will allow you to please loved ones at any time. How to cook delicious cheese curds? The recipe is simple:

• First we prepare the dough. Wipe through a sieve 130 grams of not too fat cottage cheese and mix it with 100 grams of sugar.
• Add in the resulting mass of 100 grams of soft butter and once again rub the food with a fork.
• Whisk the two chicken eggs and combine them with the cottage cheese.
• Sift 120 grams of white flour into the bowl, add slaked soda, a little starch and half a sachet of vanillin.
• Thoroughly mix the products and place them in special forms for the capkake (silicone is perfect).

To make the cakes even, you can level the surface of the dough with wet fingers. After that, put the dessert in a preheated oven and cook until a nice crust appears.

Cappacci with curd cream

Before you is a recipe for amazing cupcakes that will please your guests not only with their original taste, but also with an aesthetic look:

• 130 grams of butter at room temperature put in a bowl of a mixer, add to it 120 grams of sugar, and after whisk in a magnificent foam.
• Add three chicken eggs to the bowl in turn, each time whipping the food.
• Put two sachets of vanilla sugar in the future.
• In a separate bowl, mix 200 grams of millet flour, salt and baking powder. At this point, if you want, you can add a little lemon peel.
• Pour half of the dry mixture into the dough and mix. After that, pour in 60 ml of milk and continue to beat the products at low speed. At the end, add the second part of the flour and mix all the ingredients again.
• Dough the prepared dough into silicone molds for the capkake. You can put paper cups in first. Put the future cakes in a preheated oven and cook for about 20 minutes.

The highlight of dessert is a cream cheese cream, which you will learn the secret when you read the following recipe.

Curd cream

While the base is being prepared, it is necessary to prepare a beautiful and easy decoration. How to make a cream cheese cake?

• To do this, put 150 grams of fat cottage cheese into the blender bowl and whisk with 30 grams of cream.
• Add the vanilla essence to your taste.
• Separately, whip with a blender 150 grams of butter and 150 grams of powdered sugar.
• Mix together both creams and mix until the product has a uniform consistency.

Send the curd cream for half an hour in the refrigerator, then transfer it to the confectioner's bag and decorate with it the basis for the dessert.

Tasty cakes for babies

It's not surprising that children are very fond of this wonderful dessert! Prepare the cottage cheese cakes on our recipe and make sure that they consist exclusively of useful products:

• Melt 200 grams of butter or take care of the fact that at the time of cooking it was at room temperature.
• Beat the mixer in a large bowl with one glass of sugar and four chicken eggs.
• Then put 300 grams of cottage cheese to the products and mix thoroughly. It is very important that the dough is free of lumps.
• Put the prepared butter and half a bag of the baking powder to the products.
• Forgive one glass of white flour in a bowl.
• Steaming in boiling water five spoons of raisins (it's better to do it in advance) and add it to the finished dough.

Fill the silicone molds with a test, and after 20 minutes you will have a wonderful base for dessert. For decoration, you can use any cream or curd cheese for capkake. The simplest option is to mix ricotta with sugar powder, shift the resulting product into a disposable culinary bag and use it to make a decoration for the children's cake.

Cappacci with cottage cheese and strawberry cream

When the season of berries comes, it's so nice to please yourself and your family with an original dessert. This time, we will tell you how to prepare a cream cheese cake with a cream of fresh strawberries. So, the recipe:

• Melt and cool 150 grams of butter.
• 500 grams of cottage cheese wipe through a sieve, and then combine it with two beaten eggs.
• Add prepared butter and one glass of sugar to the products. Stir all together.
• Sift into the dough two glasses of flour and a little soda (you do not need to quench it).
• Dough the prepared dough into shapes and send it to a preheated oven.
• Half an hour later, the basis for the capkake will need to be obtained and cooled.
• To prepare the cream, you will need to take five or six large berries of strawberries and grind them to the state of mashed potatoes. After that, whip 200 grams of butter with a blender and gradually add berries and powdered sugar to it. When the cream reaches the consistency you need, decorate the base of the dough with it.

Ready to serve the dessert to the table, decorating with whole pieces of berries and fresh mint leaves.

Caps with blackberries

Before you recipe for another dessert, which can pleasantly surprise your guests. Fresh and baked berries of blackberries give it piquancy, and the appearance will please even the most severely critic. How to make a dessert, you can read below:

• To knead a dough, whisk two chicken eggs with a glass of sugar and vanilla.
• Add two glasses of sifted white flour, 200 grams of crumbly cottage cheese, half a lemon peel and a little baking powder.
• Thoroughly knead all the products in a suitable bowl.
• Fill the molds with a test half, then put a few blackberries in each and put the remaining dough on them.
• While the cake is baked in the oven, whip cream for cream with sugar powder to firm peaks.

Decorate ready-made cakes with fresh berries and cream. Surprise relatives and friends with a delicious dessert, serving it for evening or morning tea.

Cups for tea

Prepare a delicious treat for loved ones can be very simple:

• Whisk to a homogeneous state 80 grams of butter and 150 grams of sugar. Add to them two eggs and 130 grams of milk, and then mix again.
• Sift in a bowl of 150 grams of flour, put the baking powder, vanillin to taste and salt. Gradually add the dry mixture to the dough and stir until the product has acquired the consistency of thick sour cream.
• Fill the molds and put them in a well-heated oven. To make the baking easy to remove, use thin paper cups. Put their baking molds, and then pour the dough. Approximately in half an hour the basis for cakes can be extracted and cooled.
• For a cream mix 100 grams of cottage cheese, four tablespoons of condensed milk and a little fresh milk.

Decorate the cooled capkake with curd cream and grated chocolate. Serve the table with hot tea or soft drinks.

Conclusion

We will be happy if you like the curd cheese cakes, the secrets of cooking which we have revealed in this article. With the help of our recipes you can always please your loved ones and give them a good mood.