Pie with plums from Vysotsky Julia

For several years, the popular actress Yulia Vysotskaya has proved in practice that cooking masterpieces can be cooked by any housewife. For her viewers, she carefully collects recipes from around the world. In each program "We eat at home" Julia prepares a full dinner, united by a common idea. And, of course, it is crowned with a delicious dessert. One of them is a pie with plums. From Vysotsky for 5 years has accumulated far more than one such recipe. Each of them is interesting in its own way.

Plum pie with nut crumbs

Julia herself considers this cake a variation on the charlotte theme. It is prepared as quickly, but it has its own characteristics. So, the dough used will be something average between biscuit and sand. In addition, on top of the pie with plums Julia Vysotskaya offers sprinkle with nut crumbs. All together gives it an unforgettable aroma and taste.

First you need to make a dough. To do this, whip the mixer with 100 grams of sugar and butter. It should be obtained in advance from the refrigerator, so that it is heated to room temperature. Then add eggs one by one, without stopping whipping. At the end, add 75 grams of flour, a pinch of salt, 6 grams of baking powder and vanilla extract. All mix with a silicone spatula. Even when kneading, you will feel the bright aroma of vanilla.

Then you need to cook the nut crumb. Put 60 grams of roasted hazelnut in the blender bowl, add 3 tablespoons of sugar and flour and chop everything. In the ceramic form, split the halves of the drains tightly together. In total, they will need 300 grams. Top up the dough (it will get pretty thick). Sprinkle with crumbs and send to the oven for 45-50 minutes at 180 degrees. Easy, simple and delicious!

Quick plum cake

This pie with plums from Vysotsky can be called a real wand. It is prepared easily, quickly and, most importantly, from the available products. The highlight of the pie is that nuts are added to the dough, crushed into flour. Julia suggests using hazelnuts or almonds, since they will make the dough more airy.

150 grams of softened butter should be beaten with 100 grams of sugar in a lush white cream. But do not get involved - as soon as the mass began to lighten, stop whipping. Then add one egg, whisking each time. In total, they will need 3 pieces. So it is not only easier to make a homogeneous dough, but it will also get more airy.

Finely cut 18 plums and add to the butter and egg mass. Using a blender, 100 grams of hazelnut (this is slightly more than a glass) should be turned into flour and put into the dough together with flour (1 glass with a slide) and baking powder (half a teaspoonful). Mix everything well, put it in a greased, smoothed and baked form at 180 degrees, until the pie with plums from Julia Vysotskaya is browned. Great for quick cooking.

Clafuti with plums

Recipe for this pie Julia Vysotskaya borrowed from French cuisine. Classic klafuti is prepared with a cherry. But with plums, according to the actress, it is no worse. The main thing is that the fruits are seasonal, juicy and sweet. So, how to cook this pie with plums from Vysotsky?

We need to take a ceramic heat resistant form. It is advisable to choose more beautifully, since the clafuti is very gentle, and it is usually served in it. With draining, remove the bones and cut into slices. Put them tightly in a mold, greased with butter. The more fillings there are, the more delicious, at least, so Julia advises. You need to take at least 5-6 pieces. Top with 2-3 tablespoons of sugar.

Now you can cook the dough. To do this, beat 4 eggs with 2 teaspoons of powdered sugar. Add 150 ml of creamy cream and beat again. Put 2 tablespoons of flour and beat the dough again. It will be quite liquid. This is what is needed for the French klafuti. It is necessary to fill in the filling and send them to the oven, preheated to 200 degrees, for 25 minutes. Cool off - and you can serve air klafuti with plums for morning tea or coffee.

Pie with walnuts, plums and curd cream

Almost every year a new pie with plums from Julia Vysotskaya appears to the fruit ripening season. 2013 was no exception. This time, the actress and presenter offers to cook it from a short pastry with walnuts and a gentle cream cheese cream. The main note in appearance and taste is given, of course, to sweet plums.

Preparation begins with a short pastry. It is very important that it does not heat up during mixing. Therefore, Julia recommends using a food processor for this, and the knives beforehand cool in the freezer. 50 grams of walnuts should be ground almost in powder. Add to them 250 grams of flour, half a teaspoon of salt and 125 grams of cold oil. Start the kneading and insert the yolk for gluing. Add 2-3 tablespoons of ice water (one at a time). As soon as the dough has turned into a bowl, kneading should be stopped. Well lubricate the form with butter and lay out the dough, making small side edges. From above, and not from below, as usual, put baking paper and pour about 1 kg of beans or peas. This is to ensure that the dough does not rise. Bake at 180 degrees for about 15 minutes (until half-ready).

In the meantime, you need to make a curd filling. 250 grams of curd mixed with 2 tablespoons of acacia honey, a teaspoon of vanilla extract, 2 eggs and a good shake. Then add 125 grams of cream cheese (you can take low-fat), 1 yolk, 25 grams of powdered sugar and beat at the lowest speed so that the cheese does not exfoliate. Add another tablespoon of flour and just stir. If the cream contained cottage cheese pellets, this is not terrible. To take out the form with the test from the oven, to remove the paper with beans (you can leave and use the next time) and pour the curd filling. Top the halves of the sinks. Bake for another 25 minutes. This pie is not only a bright draft scent, but also a very delicate taste.

Still will be?

Despite the fact that the program "Eat at home" goes far not the first year, Julia continues to amaze her fans. And, of course, we should expect that in the next season at least one new pie with plums from Vysotsky will necessarily appear.