The recipe is sealed according to GOST. Recipe for homemade ice cream "plombir"

The taste of classic filling, having tried once, can never be forgotten. Even after many years, people remember him the way he was in their childhood or youth. Thanks to the manufacturers of household appliances, it was also possible to make ice cream at home. There are many ways to make this unforgettable dessert, and it is impossible to say exactly which recipe is the best, as there are so many people, so many opinions. However, instead of a special ice cream maker, it is possible to make a filling in an ordinary chamber of an average refrigerator. Thus, he was made at home decades ago.

Recipe for homemade ice cream "plombir"

Cooked by own hands, ice cream is not only delicious, but also useful. This dessert contains nutritious protein, as well as natural animal fats, useful for the body in small quantities. He is loved not only by children, but by adults. Next, we'll look at how to prepare a home made plombir, and now describe the recipe in detail.

It will take:

• 2 cups of fatty peanut cream or 33% of confectionery and the same amount of cow milk (fat content of 3.2% or 4%);
• 3 egg yolks;
• 200 grams of powdered sugar;
• Some vanilla for flavor.

The first stage of preparation

All liquid ingredients should be pre-cooled, because at low temperatures they are easier and faster to beat.

To prepare a homemade plombir, the recipe of which we are considering, it is necessary to boil the milk. Then it should be allowed to cool to about 35 degrees. While the milk is cooling, it is necessary to grind the yolk with vanilla and ordinary sugar or powder. Next, when there are no crystals left, start the mixture. When forming a steep foam, you must very carefully introduce the yolk mass into the cooled milk and put on a slow fire. When heated, stir continuously the contents of the pan, passing the spatula along the bottom so that a burnt layer does not form. The cream is brewed to the consistency of thick cream. After removing from the fire let the contents cool down, then we send it to the refrigerator.

Do not forget that the recipe for a cream contained high-fat cream. They must be turned into a strong foam, while the other part of the future ice cream is cooled. When the cream is well whipped, you need to get a thickened cold cream and mix these ingredients. It should be done very carefully, best of all - with the help of a whisk, that the foam does not fall. The resulting mass should be placed in the food form, and then sent to the freezer. The first stage of preparation of the classic filling is completed. We proceed to the second, as a result of which the mass will turn into a real ice cream, and not just a frozen ice mixture.

The second stage of preparation

Then you need time and patience. After 30 minutes, the container should be removed from the freezer and mixed first, then whipped. And so to do 5 more times, after which to send anew to freeze. In total, the process takes 3-4 hours together with cooking. After the final freezing, the plombir can be considered ready. It can be served in kremankah, taking from the common dishes with a special or ordinary spoon. From above dessert it is better to decorate with mint leaves, grated chocolate, nuts or berries.

Cooking in accordance with GOST

The most delicious, reminiscent of childhood, is a seal according to GOST. The recipe for this very ice cream, dating back to 1939, contains the following components: 1 liter cream of fat content 35%, 3 tbsp. L. Sugar, vanillin, a can of condensed milk, 7 grams of gelatin.

Preparation

Having prepared everything necessary, we start the process of preparation. First, soak gelatin in a tablespoon of water and leave to swell. Next, using a mixer, starting at low speed, you need to whip the cream, condensed milk, sugar and vanilla. After a minute, you must turn on the maximum power for the same time.

On a water bath, melt the swollen gelatin and gently pour into a creamy mass. It is advisable not to interrupt the whipping process and not exceed the recommended time in 2 minutes. Otherwise, it can turn out to be an excellent sweet oil, not a filling according to GOST, the recipe of which we now describe.

The process of making a cold dessert takes up to 7 minutes. Qualitatively whipped mass with raised mixer forms well-formed peaks. Then the preparation goes to the freezer for 3 hours. Every 30 minutes, the mixture should be mixed to make an ideal filling.

Recipe

GOST USSR - this is the standard by which during the Soviet Union did different products, including our favorite ice cream "plombir". For those who miss the old times and delicious cold delicacy, and this recipe is intended.

We'll tell you how to make ice cream from the past, which was often called creamy in honor of the main ingredient. Due to this, the filling has a special taste. The main ingredient is a liter of confectionery cream and 200 grams of condensed milk.

Preparation

For whipping, you need a mixer and a high bowl. It is necessary to pre-cool the cream, then place them in the dishes. It must be remembered that during the whipping process the volume of the mass increases approximately twice, so the height of the container must match. The recipe for the filling requires that the cream should acquire a consistency, in which they will not flow out of the dishes when it is tilted.

The mass is carefully introduced condensed milk, while the process of whipping does not stop. When both components are mixed properly, the mixture must be sent to the freezer. By tradition, 3 hours should suffice, the main thing - do not forget about periodic mixing. If you can still find in the store the classic waffle cups, then immersion in nostalgia is ensured.

This recipe guarantees that the result will be the same ice cream, the favorite of many for its unique creamy taste. Instead of kremanki it is better to serve dessert in waffles in the form of a glass or a basket. Such a combination of taste was deposited in our memory in those early times of childhood or youth. That is why this method of feeding is the best.

Conclusion

We reviewed the recipe for home-made ice cream "plombir". In fact, there are many options for preparing a similar dessert, to taste reminiscent of the classic Soviet ice cream. Among them you can find one that you like. Bon Appetit!