Pancakes with chocolate and banana

Pancakes are a favorite dish of residents of our country from ancient times to this day. This dish is cooked with great pleasure for breakfast, and for a festive dinner, and especially for the great holiday - Shrovetide.

Recipes for cooking pancakes are actually very many, because they can be baked with various fillings, as well as with flour of different varieties. Pancakes can be salty, sweet, sour or spicy, but they are all equally tasty and mouth-watering.

What to bake to the table: vanilla pancakes, potato, mushroom or pancakes with chocolate and banana - it's up to you. We, in turn, want to introduce you to the recipe for a great dessert for a friendly party, and for a children's party. Pancakes with chocolate and banana - this dish, no doubt, will be enjoyed by all guests and will be remembered for a long time. And be sure that the recipe for their preparation will not be shared with one person.

So, pancakes with chocolate and banana. Caloric content of this dish is 30 kcal. This means, unfortunately, that it is too often forbidden for a beautiful figure to regale. But occasionally you can pamper yourself with this masterpiece of cooking.

To prepare pancakes with chocolate and banana, you will need the following ingredients.

Ingredients for the dough: 100 grams of flour, 300-350 ml of milk, 1 tablespoon of cocoa powder, egg and a little sunflower oil.

Ingredients for the filling: 3-4 bananas of medium size, 5-6 tablespoons of orange juice, one orange peel and a couple of tablespoons of orange (banana) liquor.

Ingredients for chocolate sauce: one tablespoon of cocoa powder, 40-50 grams of bitter chocolate, 2-3 tablespoons of milk, 2 teaspoons of starch, 15 grams of butter, 175 grams of light treacle and ¼ teaspoon of vanilla extract.

Pancakes with chocolate and banana: the way of cooking

The process of cooking pancakes begins with cleaning and slicing bananas for the filling. Then the chopped bananas are sent to the container along with liqueur, orange juice and zest. You should forget about them for a while.

Then you need to mix in the bowl of starch with cocoa powder and milk. Bitter chocolate should be broken down and sent to a pan with butter and light treacle, where all together heat slowly until they are well melted and mixed. Then, stirring incessantly, this mass is brought to a boil. Boil it for not more than one minute, then remove from heat and do not forget to add vanilla extract.

The next step is to prepare a dough for pancakes. Flour and cocoa powder should be sifted into a bowl, and add the oil and egg to the inside of the cavity. In the resulting mixture gradually add milk and stir constantly, in order to prevent the appearance of lumps.

Ready dough pour the ladle into a hot pan with a thick bottom, distribute it evenly over the surface of the frying pan and fry on both sides over medium heat. Bake pancakes to keep warm.

And, finally, the finishing touches. Chocolate sauce should be heated immediately before serving. Pancakes must be filled with chopped bananas, folded with a triangle or folded in half and, naturally, poured with chocolate sauce. Pancakes with chocolate and banana are ready. Feel free to treat yourself and treat your guests!

There are also simpler ways of preparing such a dish. Recipes "Pancakes with a banana" from their number. The preparation of such pancakes practically corresponds to the above-described recipe, only the feeding to the table is different. Pancakes with a banana should not be poured with chocolate sauce, just sprinkle sugar on top and bake in the oven. They are not less delicious and tender.

If desired, such tender pancakes can be poured with yogurt sauce and sprinkled with vanilla or powdered sugar. It will decorate the dish a little, and also give it an additional peculiar taste.

Bon Appetit!