Apple pie: cook together!

What can be simpler and more accessible in cooking than apple pie? And do it quickly, and it's quite inexpensive. In addition, apples in our region - a fairly common and inexpensive fruit. You can make apple pie both in winter and in summer, because apples are sold all year round. And for the test does not need unexplored and expensive ingredients - everything is simple and easy. We provide you with simple recipes of apple pie, which any housewife can cook.

Fast pie with apples

It will not take you much time to cook this pie. This is an excellent option as a light dessert for dinner and a great way out if unexpected guests come to you, and there's nothing for tea at home.

To make a quick pie with apples, you need 200 grams of flour, 5 eggs, 125 grams of sugar, 3-4 pieces of medium-sized apples, half a lemon, vanilla sugar, cinnamon and 10 grams of baking powder.

First, you need to peel apples and cut them into thick slices. After that, sprinkle apples with cinnamon so that all fruits are evenly covered with this spice. Then pour the apples with the juice of half a lemon and add the vanilla sugar to taste. All fruits are mixed and left to impregnate.

In the meantime, we take up the preparation of the dough. Pour out the necessary amount of sugar into the prepared container, add the prescription amount of baking powder and break 5 pieces of eggs. This mass is well stirred, gradually add flour and again we mix everything up to the formation of a homogeneous mass without lumps.

Prepared a baking sheet lined parchment paper and pour half of the resulting dough. We spread the dough. After that, put on the dough lobules of apples, top with the remaining dough and sprinkle with cinnamon. Bake in preheated to 180 ° C oven for about 15 minutes. After baking, sprinkle with powdered sugar.

Apple Open Pie

To prepare this batch, you need to take 5-6 ripe apples, 2 cups of wheat flour, 3 yolks, a glass of butter, 2 cups of sugar, a little powdered sugar for sprinkling and salt (to taste).

Lubricate butter with sugar and salt. Gradually add yolks and flour. We knead the dough well and take it out to a cold place for 15 minutes. After that, we take out, roll out on the table, carefully with the help of a rolling pin, we transfer it to a pre-prepared baking sheet (oiled and sprinkled with flour).

Apples are cleaned and cut into thin slices. We spread the fruit over the dough and sprinkle them with sugar and a little cinnamon. Carefully tear the edges of the dough into a rope and put the apple pie in the oven. Bake the product for about 15 minutes at a temperature of 180-200 ° C. Sprinkle the apple pie with powdered sugar and serve it on the table.

Tsvetaeva pie with antonovka

To prepare the dough, you need to take half a glass of flour, half a glass of sour cream, 150 grams of butter, half a teaspoon of soda, and vinegar slaked.

To make a cream, mix a glass of sour cream with one egg, a glass of sugar and two tablespoons of flour.

Prepare apples (antonovka): they will be required for a pie of 1 kilogram. We clear fruits from the peel and cut into very thin slices.

We settle the dough on a baking sheet and spread it with our hands, we place apples on top and fill it with cream. Bake about 180 ° C for about 50 minutes. Serve the pie on the table completely cold.

There are a lot of recipes for making pies with apples. They differ in the ingredients, the type of dough, and the variety of apples. But they are all deliciously tasty and easy to prepare. Therefore, such pies appear on the table of good housewives quite often: on holidays and on weekdays. Let your pies with apples be the most delicious!