Coconut Cake: Recipe for Cooking

When holidays are approaching, many girls are thinking about what kind of dish or dessert to cook. A good solution is cake. Since it is not only tasty, but also beautiful.

An interesting treat

In this article, we will consider several options for making such a dessert. Let's start, perhaps, with a coconut cake. This is a delicious and low-calorie dessert, which especially will appeal to those who love Bounty bars and other similar delicacies.

Coconut cake. The recipe is the first

Now tell you how to make a cake "Tenderness". To prepare a biscuit you need the following products:

• 25 grams of coconut chips;
• 30 milliliters of milk;
• 2 teaspoons of baking powder;
• two eggs;
• One hundred grams of butter;
• 75 grams of flour;
• 100 grams of powdered sugar.

To prepare the cream you need:

• 4 tablespoons of boiled water;
• 100 grams of powdered sugar;
• 400 milliliters of sour cream;
• 15 grams of gelatin;
• 1/3 cans of condensed milk.

Why so named?

A coconut biscuit can be baked in a microwave oven or in an oven in just 6-15 minutes. Very easy and without the expense of a lot of time. And to make a coconut cake, you'll have to work just twenty minutes. A lot of time is spent on dessert soaking. The result is a cake with a gentle light taste. No wonder it is called - "Tenderness".

Preparation

1. To pamper yourself with a delicious dessert, you first need to prepare a biscuit. To do this, take eggs and butter (soft), combine in one bowl and whisk until smooth.
2. After the dense mass has turned out, sugar powder is added to it and again beaten with a blender (mixer) no more than 1 minute.
3. Then add flour, coconut flakes and baking powder. Stir the dough lightly. Milk is poured after the thickened dough turns out. Then mix again until smooth.
4. Now you need to prepare a baking dish. It should be oiled (lightly) with vegetable oil.
5. Then you need to pour the cooked biscuit dough and bake in the microwave for no more than six minutes at 800 watts of power. You can do this in a conventional oven at a temperature of one hundred and eighty degrees not more than 15 minutes. An indication that the sponge cake is ready is the formed crust of golden color. You can check in another way. To do this, take a match and pierce the product in several places. If a sticky dough forms on the match, the biscuit is not yet ready. And if there is nothing on it, then it is soaked. Then we let the finished product stand for a minute in a microwave oven or oven. Next, take out the base for the cake from the mold and let it cool down.
6. At this time we make a cream for the cake. Take sour cream, powdered sugar. Beat mixer at the highest power. After add condensed milk, do not stop whipping.
7. Instant water is filled with instant gelatin. It should turn out without lumps.
8. Next, the gelatin is added to the cream sour cream base. Beat for 3 minutes at minimum speed. That's all, the cream is ready.
9. Now back to the biscuit. It must be carefully cut into two pieces with a sharp large knife. Put one half of the biscuit into a mold and pour half of the resulting cream. On top it is necessary to lay the second cake, on it to pour out the remained part of a cream. Then you need to almost ready the coconut cake in the refrigerator for six hours.
10. After the product comes from the mold and is decorated on the sides with your favorite cookies. That's all, a delicious dessert can be cut into small portions and served to the table.

Cake with cream

To prepare a coconut cake, you will need:

• 3 yolks;
• 6 spoonfuls of sugar;
• ¼ cup of lemon juice;
• one and a half tablespoons of fat cream;
• butter (3 tsp);
• a teaspoon of lemon peel;
• coconut chips (¼ cup);
• two and a half glasses of flour;
• a spoon of baking powder;
• a pinch of salt;
• one and a half glasses of sugar;
• 1 glass of butter and coconut cream;
• 4 eggs;
• a teaspoon of vanillin;
• a glass of kefir;
• 240 grams of cream cheese;
• 50 grams of butter;
• 200 grams of powdered sugar;
• 20 milliliters of coconut cream;
• vanillin (one and a half teaspoons);
• coconut chips (not less than 100 grams).

Stages of preparation

1. Let's start with the filling. Butter, yolks, sugar, lemon juice, mix the cream and put on a weak fire. Cook (stirring) no more than 7 minutes. Then it should be slightly cooled and mixed with the zest. Cover the bowl with a plastic wrap and remove it in the refrigerator for 4 hours.
2. Now let's make the biscuit. First you need to turn on the oven and warm up to 185 degrees. Pour the prepared form with oil and sprinkle with flour. In a cup mix flour, soda, baking powder, salt. Sugar, butter, cream should be beaten with a mixer. Then it is necessary to attach to them the mixed flour and again to beat, but at low speed. Mix the egg whites with salt, whip and add to the dough. Divide it into 2 parts and bake for 45 minutes each cake.
3. Finished products must be removed from the oven and allowed to cool for an hour.
4. Now start to collect our cake with coconut shavings. For this we put the first biscuit on a flat plate. Lubricate the filling and sprinkle with coconut shavings. We put in the refrigerator for 20 minutes. After we get it and lay the second layer. We also water it with stuffing and sprinkle with coconut shavings.
5. Now it's time to make the glaze. Cream cheese, butter, sugar powder, coconut cream and vanillin beat for 7-10 minutes at medium power. The resulting glaze pours a cake with coconut shavings. Then put it for 7 hours in the fridge in order to finally soak. Then serve it by cutting into small pieces with tea or coffee.

Coconut cake. Recipe with a photo

To prepare the cake you will need:

• five eggs;
• a glass of sugar and the same amount of flour;
• two cans of condensed milk;
• two packets of coconut chips;
• One packet of vanilla cream;
• Two hundred grams of chewing marshmallow;
• two tablespoons of lemon juice;
• three glasses of powdered sugar.

Preparation of dessert

1. First you need to beat the eggs together with sugar. Then there is also to add flour, gently stirring with a wooden spoon from the bottom up. This should be done so that the mixture of eggs does not settle.
2. The resulting dough should be poured into a baking dish and sent to the oven for 40 minutes. After the product is removed from the mold and put on a damp towel.
3. Then, from the cooled biscuit, the middle is cut out so that at least one centimeter is left around the edges. Then the cut out part is crushed and mixed with two cans of condensed milk. After that, the resulting mass should be put back into the biscuit.
4. Now the vanilla cream is done according to the instructions on the package. After they miss a biscuit. Then the coconut cake is sprinkled with shavings and decorated with chewing marshmallow.

Other Cream

If you do not like vanilla cream, then you can replace it with another, more original. Now we will tell you how to prepare a coconut cream for a cake.

Everything is done simply according to the recipe. For preparation it is necessary:

• a glass of milk and the same amount of sugar;
• three whipped yolks;
• One hundred gram of margarine;
• a spoonful of vanilla sugar;
• a glass of small nuts;
• a glass of coconut chips.

Preparation

1. First you need to take a pan and mix in it milk, margarine, sugar, vanillin.
2. Beat yolks with one teaspoon of water. Then they should be poured into milk with a thin trickle.
3. Place the saucepan on a slow fire. Cook until desolate, stirring constantly. After removing the creamy mass from the fire and attaching to it nuts and shavings of coconut. This cream can decorate the cake.

Chocolate-coconut dessert

To make such a coconut cake, the photo of which you see below, you will need the usual products.

For the test:

• four eggs;
• three tablespoons of cocoa and the same amount of flour;
• soda at the tip of the knife.

For the filling you will need:

• six spoons of sugar;
• a glass of flour;
• One hundred grams of butter;
• Two hundred grams of coconut chips.

For glaze:

• two tablespoons of sugar and the same amount of cocoa;
• five teaspoons of milk;
• five teaspoons of liquor.

Cooking

To make a chocolate-coconut cake, you must first make a dough.

• The eggs are divided into squirrels and yolks. Take the yolks and add to them a spoonful of sugar. Then grind. Pour five tablespoons of sugar into squirrels and beat. Add the yolks to them and whisk them to a white foam.
• After adding cocoa, slaked in vinegar soda. Mix slowly with slow movements. Pour into a mold and bake in a preheated oven for no more than 30 minutes.

Now you need to make a stuffing.

• To do this, mix all ingredients to make it in a deep cup. Then put on a small fire and cook for ten minutes. After that, cool.

Next, you need to make the glaze.

• Sugar, cocoa and milk mixed. Then put on fire and cook for five minutes, stirring constantly.

Then it is necessary to cut the cooked biscuit into two layers. Saturate with liqueur. Sequentially fill the filling on the first cake and cover it with the second one. Pour glaze and decorate at your discretion with finely chopped nuts or whipped cream.

Conclusion

Now you know how you can deliciously prepare a coconut cake. We have given you the recipe, and not one, but several. Good luck!