Food and drinkDessert

Jam from oranges: for those who like sweets

The season for harvesting jam for the winter is, of course, summer and first half of autumn. It is at this time ripen berries and fruits. Well, if you stocked up with sunsets for future use, but what if you wanted jam so much, and for some reason it was not at home? Prepare it. I suggest you cook jam from oranges. It turns out very, very delicious.

How to make a jam of oranges: recipe 1

Just want to mention that with the preparation of a delicious orange jam will have to tinker. That's why you have enough free time, and prepare all the necessary products in advance.

Ingredients: a kilogram of oranges (already peeled), kilo two hundred sugar, two cups of boiled water.

Preparation: put oranges in hot water for 15 minutes, then soak for ten minutes in water, but only in cold water. Then you need to get oranges out of the water and cut into slices or mugs. Fold all in an enamel pot. Separately, put nine hundred grams of sugar in a pan, dilute it with water and bring to a boil. After that, cook the sugar over low heat for about ten minutes. Fill the oranges with the syrup, leave for infusion (for eight hours). After that, the syrup should be drained, the remaining sugar should be covered and boiled again. Again, fill the oranges with syrup, insist for eight hours. The third time the syrup is also drained, boiled, pour back into oranges. Boil the jam and spread it over the jars.

How to cook jam from oranges and lemon

Ingredients: half a kilogram of oranges, as many lemons, a kilogram of sugar and one and a half liters of water.

Preparation: Oranges and lemons should be thoroughly washed, it is not necessary to separate the peel. Cut them into mugs, take out the seeds, put them in an enamel saucepan. Fill with water and cook for as long as the citrus became soft. Then add to them sugar and cook over low heat for thirty to fifty minutes. Pour the jam over the jars and sterilize.

By the way, such citrus fruits as orange and lemon, you can add to any jam. In this case, it will acquire a completely new taste.

How to cook jam from oranges and apples

Ingredients: four hundred grams of oranges (already peeled), four hundred grams of apples (peeled and seed-peeled), three hundred grams of sugar, a tablespoon of lemon juice.

Preparation: Cut the apples and oranges into slices. Fold all in an enamel pan, add a piece of sugar. Put on the fire, cook a little, and then pour the rest of the sugar. After bring to a boil, pour the lemon juice. Next, cook the jam over low heat for another ten minutes.

How to cook jam from orange peels

If there is a desire, then try to make a jam of orange peels. To do this, take a kilogram of orange peel, a kilogram of sugar and a little citric acid.

Preparation: Fill the orange peel with water, put on fire, bring to a boil and let it simmer for fifteen minutes. Then drain the water, fill it with a new one, boil again, do the same three more times. It is necessary to make bitterness out of the crust. After the last time you salt the water, let the crusts cool down, then weigh them. Twist the whole mass through the meat grinder (through the smallest nozzle). Sugar by weight, take as much as orange peels. Add sugar to the jam and cook for about forty minutes. A few minutes before the end of cooking, add citric acid to your taste.

Here in such ways you can cook a delicious orange jam. After the end of cooking, nothing more is required than to sit at the table with the whole family and enjoy the incredible aroma and amazing taste of the exotic jam.

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