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Caramelized bananas: recipe

Somehow it happened that we have bananas eaten raw. But in countries where these fruits are much cheaper than potatoes, they are often used for various dishes. With bananas, prepare soufflé, casseroles. They are fried, not to mention the fact that they make wonderful and varied desserts. In this article we will tell you how to caramelize bananas. This process is not very difficult, and a novice culinary specialist will cope with it. The whole action will not take fifteen minutes. There are several recipes for caramelized bananas. We will begin, perhaps, from the most simple.

Dessert for a romantic dinner

Knowledgeable people say that this event should be served on the table with exquisite, but light meals. Nourishing cakes cause drowsiness. And the format of a romantic dinner provides that after it participants will have another pastime. On the table by candlelight, fried, caramelized bananas look great. This easy delicacy can serve as a subtle hint. We cut the banana along into two halves. It should be warned: the fruit should be chosen hard, slightly immature. We also need raisins - one or two tablespoons. If the berries are too dry, they should be filled with hot water ahead of time. First we will melt two or three tablespoons of butter in the frying pan - not a spread and, God forbid, not margarine. Do not wait until it starts to splash. In a liquid oil, add a spoon with a glass of sugar. Stir a little wooden spatula with a small fire. We load into this caramel a peeled and cut along half a banana, as well as raisins. Frying. We turn the banana to the other side. We add two tablespoons of dark rum. It can be replaced with cognac. If we add sweet liqueur as alcohol, sugar should be added less. Let's wait until the liquid is completely caramelized. We shift bananas to plates. We pour them sauce with raisins.

Caramelized bananas: a recipe for a cake

These fruits may not be an independent dessert, but used in the layer or decoration of holiday cakes. Here is a recipe for banana cake. Bake a biscuit, cut it into two cakes. Of the twenty-five grams of butter and 100 grams of vanilla sugar, cook the caramel in a frying pan. Six cleared bananas are cut into large pieces (one fruit is divided into four or five pieces). We lower them into boiling caramel. We fry from two sides. We take out on a plate. The remaining caramel is used for the preparation of curd yoghurt cream. To do this, we spread a spoonful of gelatin in a hundred milliliters of milk. In a bowl of a mixer we connect half a kilo of cottage cheese (or cream cheese), four hundred grams of natural yogurt and a banana caramel. Fill with milk with gelatin. Shake until cream is obtained. We collect the cake. At the bottom of the split form we lay the food film and the lower cake. Fill with half of the cream. We lay caramelized bananas for the cake. The sides of the product can be decorated with fresh fruit, cut into slices. Pour the remaining cream and cover with the upper cake.

Banana topping

Now think about decorating the cake. There is nothing better than pouring a gentle biscuit topping. How to caramelize bananas, we already know. And how to make a toping? Let's dissolve a spoonful of gelatin in thirty grams of water. A large banana will be cleaned and rubbed with a fork. Mix the fruit sauce with thirty grams of sugar. We put in the frying pan and stew until you get a nice dark beige shade. Put the mashed potatoes in the bowl of the blender. Add the loose gelatin. Whisk everything until smooth. With this topping, use a spoon or a brush to water the cake - top and sides of the product. We remove it in the refrigerator for four hours, so that the cream stiffens. Pull out the edges of the food film from the mold and serve.

Bananas in the dough

Let's try to complicate the recipe now. Do you like apples in the test? By this principle, you can make and bananas. Of fifty grams of very chilled butter, two and a half tablespoons of flour and sugar (it should leave 1 tbsp.), Mix the short dough. We rub it into a crumb. To this mass, add two soup spoons of coconut shavings. The oven is heated to two hundred degrees. We put a culinary ring in a frying pan without a handle . Pour half a spoonful of sugar on the bottom. Two bananas cut into small pieces and pushed into the ring. Top with toast. Fry two minutes until the sugar turns into caramel. Then we send the frying pan to the oven and oven for twenty minutes. We shift upside down on the plate and remove the ring.

Exquisite dessert with ice cream

The recipe for caramelized bananas with a filling is very similar to the base one. But there are differences. Three bananas are cleaned and cut into oblique mugs with a thickness of not less than a centimeter. In the frying pan, pour out four tablespoons of sugar and a generous pinch of cinnamon. We add 2 tbsp. L. water. We wait until the sugar completely dissolves. Add to this syrup twenty-five grams of butter. When it melts, we spread bananas. Fry them on both sides for about three minutes. Bananas should become soft, but still not lose shape. Pour half a glass of strong distillate - better than dark rum, but cognac will do. We immediately set fire to it. When the flame itself goes out, continue to fry the bananas for another couple of minutes to evaporate excess liquid. We shift the dessert into serving kremanki and serve with a ball of cream ice cream.

Caramelized bananas in batter

First we'll take two proteins to a lush foam. Add two tablespoons of sugar. We'll take a little more. Two bananas are cleaned and cut into large pieces. We roll them in flour, then in protein batter and again in flour. In the frying pan, let's burn a small amount of refined sunflower oil. Fry our bananas in batter. Lay out on paper towels to stack excess fat. In a saucepan of half a glass of water and three soup spoons of sugar, we cook the syrup. It should become an amber color. You can diversify its taste with vanilla, cinnamon. Let's dress bananas in batter. This dessert can also be served with a filling ball.

Bananas in mulled wine

Recipe recommends choosing this time ripe soft fruits. First we make mulled wine. In a saucepan pour a glass of sweet wine (Cahors, muscatel). If you make a dessert for children, alcohol can be replaced with a transparent juice. Pour two hundred and fifty grams of brown sugar. We put cloves, cinnamon and other spices, which it is customary to season with mulled wine. Place the saucepan on medium heat. As soon as the wine began to boil, reduce the flame to a minimum. We give all the spices to fully reveal and convey their scent to the wine. Remove the saucepan from the fire and filter its contents through a strainer for tea brewing. We put on a very small fire a cast-iron frying pan. We dissolve in it 4 tablespoons of butter. Four bananas are cleaned and cut into round shaybochki the thickness of not less than a centimeter. Fry in oil until golden brown. Then we pour the mulled wine. We bring on a small fire (otherwise the alcohol ingredient will evaporate) to a boil. Caramelized bananas cook about half an hour. We serve warm. Such a dessert can be decorated with whipped cream and grated lemon zest.

Quite an elementary recipe

We need four ripe, but taut, strong banana. We heat the oven to one hundred and eighty degrees. We fix the lattice, and on it we place uncleaned bananas. Pechem, until the skin of the fruits will not acquire a hint of eggplant. It takes about twenty minutes or half an hour. During this time, from brown sugar with a small amount of water we make caramel. Separately, we'll skim the cream. We take out the baked bananas. With a knife, we make two parallel incisions on the skin and partially discard the flesh. We pour it on liquid caramel. On the reverse side, press on the fruit to disclose the flesh even more. When caramelized bananas cool, decorate them with whipped cream.

Pancakes

Tired of a monotonous filling? Give a touch of exotic to a familiar dish. We will bake delicate pancakes. Put the butter on the frying pan and fill the cane with brown sugar. When caramel is formed, we will fry in it several pieces of peeled and cut into small pieces of bananas. Put the fruit on a plate. We pour a little more than half a glass of fat cream into the caramel. We also add a little thickener for sour cream. Stir and boil the mixture for two minutes, until it thickens. Let's put caramelized bananas in a creamy cream. We stir. Let's start the pancakes. We will serve them to the table with whipped cream.

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