Tasty, nourishing and useful: baked bananas. Cottage cheese casserole with a banana in the oven

It is not necessary to spend a lot of money to pamper the family with sweets. Even from quite familiar and inexpensive products you can build wonderful desserts. In particular, very few people imagine how tasty the baked bananas are. They can be cooked in a thousand different ways - and each of them is successful. At many children such desserts become favorite delicacy. At the same time bananas in the oven, unlike fried, do not lose their useful qualities and do not get harmful.

Banana in foil

Bake your favorite fruits in a variety of ways. One of the simplest is using foil. Bananas are peeled from the skin, cut along, sprinkled with fresh lemon juice and sprinkled with a mixture of sugar, almonds in powder and cinnamon. The resulting halves are carefully wrapped in foil, unfolded on the oven sheet and placed for ten minutes in the oven. Such baked bananas are most delicious in a warm form. So eat them right away, barely getting out of the foil.

Caramel "banana casserole"

This dish is interesting in that an elastic, tasty crust is formed on the fruit. Bananas for it again are cleaned and cut along. A small piece of butter - somewhere with half a matchbox - melts, a spoonful of lemon natural juice is poured into it. This mixture is smeared with banana halves and sprinkled with ground hazelnut, combined with an equal amount of sugar. It is desirable to take sugar with large crystals. The oven heats to the maximum; In the presence of top heating it is also switched on. The form with bananas placed on it is put in the oven and left in it until the sugar is caramelized.

Stuffed dessert

This time, the baked bananas will be cooked directly in the skin, so they need to be thoroughly washed and dried. A longitudinal incision is made along the skin to the middle of the depth of the pulp. In the resulting pocket, a little honey is poured and large chopped walnuts are laid. The top of the filling is cinnamon. The banana is wrapped in foil and placed in an oven, heated to 200 Celsius, for a quarter of an hour.

And breakfast, and dessert for tea

Cottage cheese casseroles are very loved by our people and exist in the greatest recipes of variety. If you combine the fermented milk product with a banana, you will get a delicious dish, which both children and adults willingly have breakfast or dinner. Yes, and as a snack dessert will be very appropriate. Preparing the cottage cheese casserole with a banana in the oven is quite simple. In the container are placed half a kilo of cottage cheese (for small children buy low-fat), a 100-gram piece of good oil and half a glass of mango and sugar. All components are mixed; Naturally, it is faster to do it in a blender or a mixer, but mixing with a fork-spoon will not take much time. Two peeled bananas are cut into small cubes and distributed according to the test - this time with a spoon, so that the fruit does not turn into mashed potatoes. The form is forgiven with parchment, promazyvaetsya oil (better creamy), it distributes the mass and placed in the oven for three quarters of an hour. The casserole is delicious in both warm and already cooled form.

Elegant dessert

And here is another wonderful banana casserole. Fruits will need more - five pieces - and they need to be cut larger. Plates of banana are sprinkled with lime juice (so they do not darken, they will better retain elasticity and will acquire a piquant taste). For a basis a bundle of cottage cheese, half a glass of yogurt, three spoons of thick honey and an egg are combined. Bananas are laid out on the oversaturated bottom of the mold and filled with dough. The oven casserole, depending on its thickness, will be from 20 minutes to half an hour.

Bananas in the dough

A very original recipe, the result of which will please all members of the family. If you are not against "communication" with the test, such baked bananas can be cooked at least every day, especially if you buy a puff pastry in ready-made form. On a half-kilogram basis you will have four bananas. They need to be cleaned, but not cut, and grease with a mixture of thick honey (two full spoons) and peel one orange. Thawed dough is cut with long narrow ribbons, not wider than one centimeter. These strips tightly wraps each banana, from the "crown" to the "heel." Prosvetov between turns should not be; Layers is made at least two, and preferably three. The resulting bundles are lubricated with soft oil, freely, with sufficiently large gaps, laid out on a tray and sent to the oven for 40-45 minutes. Finished baked bananas sprinkled with powdered sugar and are given for eating.