Ajapsandal recipe: difficult to pronounce, deliciously prepared

The traditional definition of food called ajapsandal sounds like a "vegetable dish, which includes eggplants and tomatoes, and sometimes - pepper, with spices and herbs." However, the dry definition does not give an idea of how delicious this dish is, what unusual flavors it produces during cooking, and how difficult it is to create an inexperienced culinary expert. There are dozens of recipes that recommend how you can create this dish, but most of them are so far from the original that in the Caucasus they think that they do not have the right to be called classical ajapsandal. Anyway, but today this delicious vegetable dish can try to cook everyone - at home and to your own taste.

For example, you can use an ajapsandal recipe that recommends taking pork (300 grams), onions (1 goal), eggplants, tomatoes, carrots, potatoes and sweet bell peppers (3 pieces each) as ingredients. Some cooks offer to take potatoes additionally (2-3 pieces), but this is not necessary, which can not be said about garlic (2 teeth), fresh herbs and spices. To begin with, wash and cut into small cubes, put on the bottom of a pan with a thick bottom and fry in a large amount of butter. Next to the meat will be added onions (cut into half rings), "straw" carrots and finely chopped tomatoes. Eggplants are able to pass on their bitter juice, so a high-quality ajapsandal recipe suggests boiling these vegetables in advance for several minutes, carefully salting. After the juice is squeezed from the eggplants, they can be cut into cubes and also sent to a saucepan, supplemented with pieces of sweet pepper, squeezed with garlic and finely chopped greens. The last to be added to the dish is the potato - after it, diced, go to the pan, ajapsandal with meat recipe recommends to put out on medium-intensity fire for 30-40 minutes. Approximately in the middle of this process in a saucepan you can pour seasonings and spices to taste.

And this version of the food is most similar to the classic version of ajapsandal - it will be especially liked by those who do not like a lot of ingredients or a rich combination of vegetables and meat, as in the first recipe. It is necessary to take aubergines (2 pieces), onions (1 goal), carrots (1 piece), garlic (3 teeth), sweet pepper and seasoning. The main ingredient are eggplant, which, if improperly processed, can spoil the taste of the dish. They need to be prepared qualitatively: cut along four strips, pour salt and put in a cool place for half an hour. At this time, you can do other components - cut the onions into semi-rings, carrots into blocks, squeeze out the garlic, and then fry in a pan. Further ajapsedal recipe assumes a mix of fried mass with slices of sweet pepper, bringing it to readiness and shifting to a separate dish. Eliminated from bitter acres of eggplant can already be cut into cubes and fried separately, until you get a smooth golden color. After that, he goes to the rest of the vegetables - the finished food will only be stirred and sprinkled with fresh shredded herbs.

Of course, these recipes are not classic in the strict sense of the word, so each culinary specialist can complement them according to one's own taste. Someone adds different types of meat, and for others the ajapsandal recipe is not complete unless it contains, for example, green beans or Peking cabbage. In addition, and eat this dish can be completely different - an excellent option can be its canning for the winter, use as a salad (in a cooled form) or garnish. Pork roast recipe for cooking ajapsandal, for example, uses very well, as it creates an unusual ensemble, combining to taste and complementing each other.