Muffins with apples and pears: tips for baking

Muffins with apples are a very special kind of baking. The dough for them is slightly different from the cake. It does not involve intense whipping and mixing. Ingredients from which muffins with apples and other fruits are baked are most often simply divided into wet and dry ones, and then combined in several quick movements. The resulting rough texture of the dough is a feature of this kind of baking. In the article we suggest you prepare these delicacies in the classic, as well as in a somewhat unusual way (without eggs and with two kinds of flour).

Muffins with apples and cinnamon, as well as pear

Take two hundred grams of plain wheat flour (this is about a glass with a quarter), eight tablespoons of oatmeal (better than a quick preparation, like Nordic), a bag of baking powder, a glass of milk, a pinch of salt, sugar to taste (two to five tablespoons), egg, Fifty grams of maple syrup (can be replaced with maple syrup, as well as liquid honey), a spoonful of olive oil, ground cinnamon and cloves, a large apple, cut into pieces. In advance, turn on the oven for warming up. To prepare muffins with apples, you must separately prepare a mixture of liquid ingredients and separately dry. Eggs must be beaten before mixing with butter, milk and syrup (honey). In the finished dough, add crushed apples. Of the indicated number of products, you should get about eleven molds. Bake for longer than twenty minutes. It turns out to be very soft and fragrant, inside a bit wet muffins with apples. In the future, you can adapt the recipe according to your preferences. For example, take a little less milk or another grade of oatmeal. By the way, the latter can be replaced with whole-grain flour. A similar recipe is suitable for muffins with a pear, you just need to change it a little: as a spice you need to take a mixture for gingerbread (or powder for mulled wine), replace sugar with brown, add one more egg and a quarter cup of olive oil. You can sprinkle these items on top with nuts with cinnamon or homemade granola.

Muffins with apples. Recipe without eggs and hazelnuts

This kind of baking is very popular in America. Take the ground cinnamon, one tablespoon of cornstarch, six tablespoons of olive oil, four hundred grams of wholemeal flour, a baking powder, a glass of brown sugar, a pinch of salt, hazelnut (75 grams), four apples. From above, these products can be sprinkled with a mixture of flour, oatmeal , brown sugar, cinnamon and olive oil. First, prepare the crisp powder from the ingredients listed and leave it in the fridge until the dough is ready. Chop the roasted hazelnuts with a rolling pin, grate the apples, mix them with cinnamon, a spoonful of sugar and starch. Mix the remaining sugar in another bowl with milk and olive oil. Add the flour with the baking powder in parts to the liquid mixture. And then add the apples and nuts. Cook in the molds for about thirty minutes. Very tasty muffins with herbal tea and honey.