Tomatoes with horseradish. Tomatoes in oil with horseradish: recipes

Our hostesses know a lot of recipes from tomatoes, but some of them should be given special attention. For example, on tomatoes with horseradish. Because horseradish in it greatly increases the appetite and tone of the entire human body, thus triggering the activation of all the hidden energy and strength. Essential oils contained in it, bring us much benefits and, in addition, have antiseptic properties. Now we will consider how it is applied in various recipes.

The simplest recipe - without any flavoring

This recipe is suitable, to a greater extent, for consumption of tomatoes themselves on holidays, and brine from under them - after the holidays. We need the following ingredients: five liters of water per brine, 400 grams of sugar sand, the same amount of vinegar, 200 grams of salt, red tomatoes, horseradish root, peppers are bitter and sweet. We cook tomatoes with horseradish. We scald three-liter cans, we put in them washed tomatoes, one time we fill in with boiling water and merge water. On a meat grinder or in a blender, we grind separately bitter and sweet peppers, as well as horseradish. We put on each jar: one tablespoon - horseradish, bitter pepper and sweet pepper. Boil the water with salt and sugar, add the vinegar. We pour our tomatoes with hot, ready brine and 10 minutes sterilized. It's very simple, as you can see, and the tomatoes with horseradish will turn out to be super-delicious.

Let's cook with horseradish green tomatoes

This recipe also belongs to the simplest methods of harvesting tomatoes, with a minimum of ingredients. We will need: small green tomatoes, fresh dill, horseradish root, bay leaf, fragrant pepper. For marinade: one liter of water, 100 ml of 9% vinegar, 60 grams of sand sugar, a tablespoon of salt. We cook green tomatoes with horseradish. In a small, half-liter, sterilized jar we lay the washed green tomatoes over the hangers. Fill for five minutes with boiling water, which is then sent to the sink. With the help of this procedure, we free the tomatoes from the corned beans contained in them. Add the root of horseradish, dill greens, fragrant pepper, laurel leaf to the can. We prepare marinade from the necessary ingredients in a standard way, we pour tomatoes on them, roll them with sterilized lids. Then turn the cans upside down and wrap it for cooling. Green tomatoes with horseradish are ready. In the winter to a potato with meat - just that is necessary!

Cooking tomatoes in butter with horseradish

For our next recipe, you will need: 20 tomatoes, four onions, one liter of water, horseradish, 250 ml of vinegar, 20 grams of sugar sand, salt, four grams of mustard in beans, 50 ml of vegetable oil. We put in the cleanly washed jars the same tomatoes, small onions and horseradish, cutting it into pieces. Mix the pure water with salt and sugar, add the mustard in the grains and cook for a few minutes, then pour in the vinegar. Then the cooked marinade is cooled and poured into them tomatoes. At the end of the preparatory work we infuse vegetable oil. We close the cans and send them to a pot of boiling water, where we sterilize for at least five minutes. Keep our workpiece in a cool place.

Tomato horseradish for the winter

Preparing the next recipe for tomatoes - in butter with horseradish, - we are diversifying a few dishes from these ingredients. Our next dish has many names - throat, horseradish, hrenovina, cheburguz, adzhika Siberian. But, regardless of the name, you will get a delicious and sharp dressing for meat, pelmeni and other unsweetened dishes. Quite good will go even bread, smeared with it. You will need: tomatoes ripe - one kilogram, horseradish - 80 grams, garlic - 60 grams, paprika - one pinch, salt - three teaspoons, sugar sand - one teaspoon. We take necessarily young roots of horseradish - if they are loose and yellow, then for our dish do not fit. It is necessary to cook all the dishes, including a food processor or a meat grinder, and wash it with a high quality and boil it well. In the event that you have problems with your stomach, but the throat is very desirable - reduce the amount of garlic and horseradish to 20 grams each.

Recipe for cooking Siberian Adzhika

We grind tomatoes in a blender or a meat grinder, and we recommend removing the skins from them. So in any way it will be more delicious. Sugar, salt, pour out the paprika. In the case when the tomatoes are ripe not at home under the bed, but on the bush, sugar can not be added at all. We cook on a "light" of tomato with horseradish. This is another name for the dish. Any possible way to crush a well-cleaned and washed horseradish. It is best to do this in a food processor. In the meat grinder, of course, it will be smaller, but it is very inconvenient, since the knives will constantly be jammed and it will have to be disassembled several times, cleaned and reassembled. In the combine we use the smallest grater. We send grated horseradish to tomatoes. Squeeze garlic and send it there. Then mix everything with a spoon, and do it very carefully. We lay out on previously sterilized jars and tighten with a screw cap boiled. We do not sterilize. We advise you to take smaller cans, so that the "spirit" itself can not be weathered from them.

A few tips

What a delicious and healthy dish we got! And used for its preparation very few products, just horseradish, tomatoes, garlic and paprika. By the way, the horseradish closed by the method described above should be stored all winter in a cool place. Nevertheless, unfortunately, despite the good closure, the dish after a while starts to become less vigorous and loses its sharpness, because of what it was made. Therefore, we give you one piece of advice: roll up a few jars using 100 grams of garlic and horseradish. Open them and eat them in the very last place. There is also a version of horseradish without horseradish, called such a dish - tsitsibeli. Take one kilogram of tomatoes, 500 grams of sweet pepper and garlic, a paprika pod of burning, everything is grinded, boiled and decomposed into cans, naturally sterilized. Very spicy seasoning and very tasty.

Another recipe for tomatoes with horseradish

This method is a bit more complicated than the previous ones, there are already more ingredients, and not just the usual tomatoes, horseradish, garlic. The recipe for four three-liter jars will require: eight kilograms of medium-sized tomatoes, carrots - two large pieces, as much - the root of horseradish, sweet big pepper, garlic and bitter pepper. For marinade: water - five liters, sugar sand - 400 grams, salt - 200 grams, vinegar - 100 grams, aspirin tablets - two for each jar. Densely we put in washed jars tomatoes. In the meat grinder, we twist garlic, pepper, horseradish and carrots, then we spread them into cans in equal parts. We are engaged in a marinade: we add salt and granulated sugar in boiling water and boil, until they dissolve completely. We send to the tomatoes vinegar and aspirin, pour marinade and tin lids cork. We turn it upside down and wrap it up until it cools down completely. We store in a cool place. Tomatoes are salted completely in about one and a half to two months, and it turns out a stunned dish. Usually, even brine is drunk, but you need to do it carefully.

The recipe for snacks from tomatoes and horseradish

This snack - out of horseradish and tomato - does not really fit into the canning category, but, nevertheless, is a preparation for the winter. It is also called a horseradish snack, and it fully confirms its name. To eat such a dish, for the most part, like men. For its preparation you need: three kilograms of red, fresh tomatoes, three heads of garlic, eight roots of horse radish, to taste - salt. The indicated amount of ingredients is very approximate. Here everything depends on your taste and tastes of your family members. Changing, for example, the amount of tomatoes, putting them more, you can make a snack weak, and adding garlic and horseradish, get a "vigorous" snack.

Cooking horseradish snack

Mine and we clean the roots of horseradish. The method of cleaning is the same as carrots. If the horseradish after washing soak for an hour or two in water, then it will be much cleaner. Then cut into several parts to make it easier to twist. Tomatoes are also mine and cut into several pieces, so large that it can be shoved into the meat grinder compartment. We also clean garlic, after which all these ingredients are twisted in a meat grinder, best in electric, taste salt and very well mix. Now forget about our work in the pelvis until the next day. In the morning again, carefully mix and take a sample - whether it has enough different components. If the answer is yes, then we'll put it in the banks. To store a winter shitty horseradish snack and tomato is necessary in glass closed jars, so as not to lose the magnificent aroma and taste. They serve it to any hot and second dish. It will be nice if you just spread on bread. And with a cold, it can be the best medicine. Bon Appetit!