Make delicious biscuits with cocoa

Cookies with cocoa at home can be cooked quite realistically. To do this, you must strictly follow all recommendations.

Today we will tell you about how such a dessert can be cooked by baking and without heat treatment.

A simple cookie recipe (chocolate)

If you follow all the requirements described below, you will have a surprisingly crispy, aromatic and delicious dessert. It should also be noted that it does not require the purchase of special components. Therefore, almost everyone will be able to do it.

So, the recipe for a homemade cookie requires the use of:

• Flour wheaten sifted - about 250 g;
• Sea salt - 1 pinch;
• Cocoa powder - about 100 g;
• Baking powder for dough - 1 pinch;
• Sugar light or brown - according to your taste (several large spoons);
• Chocolate - at will;
• Sour cream fresh fat - 200 g;
• Butter - about 50 g.

Step-by-step kneading of chocolate dough

How should I cook homemade cookies? Cocoa, butter, sugar and sour cream are its main components. Of these, you need to make a dough.

For starters, sifted flour (wheat flour), sea salt and baking powder are placed in a small bowl. Then cocoa is added to them and all are hindered.

Also in a separate bowl combine butter and sugar. The ingredients are extensively triturated with a tablespoon to a homogeneous state (so that the sugar is completely dissolved).

Having obtained a whitewashed and quite luxuriant mass, it is combined together with the loose ingredients, after which thick and fat sour cream is added to them.

After mixing all the ingredients, you should get a pretty thick chocolate dough. To make it more fragrant, you can add a little vanillin to it. Also, some cooks use ordinary chocolate as a filler. It is ground with a knife and poured into the base (if desired).

How to form correctly?

Cookies with cocoa at home are formed quite simply. For the beginning, the pan is lined with special parchment. Next, do not put the chocolate dough in the form of small balls (a short distance from each other).

The baking process in the oven

Cookies with cocoa must be baked only in a preheated oven (up to 200 degrees). The filled baking sheet is sent to the cabinet, where it is kept for about 20 minutes (it can be slightly less).

In the baking process, the dessert should settle a little and from the spherical mass transform into a not very flat cookie.

Serve for family tea drinking

Homemade cookies with cocoa should be served to the table in a warm or already cooled form. You can use this delicacy for breakfast and lunch with tea.

Cooking dessert "Sweet sausage"

Cookies with cocoa do not need to be baked in the oven. Such an unusual treat can be done without heat treatment. For this we need:

• Butter of very good quality - 200 g;
• Shortbread cookies (purchased) - about 1 kg (it is better to take "Jubilee");
• Hazelnuts and walnuts - about 200-300 g;
• Condensed milk - 1 pot;
• Cocoa - about 30 g.

Preparing Components

How should I make such a cookie? Condensed milk, cocoa and butter are its main components. Also it is required to buy ready-made shop cookies of the type "Jubilee".

So, for mixing the basis, you should first weld the condensed milk. To do this, the can is placed in a pot of boiling water. Cook this delicacy preferably about 20 minutes. During this time it will become a little thicker.

While the condensed milk is brewed, it is necessary to be engaged in preparation of other ingredients. Store biscuits are crushed by means of a blender or a conventional rolling pin. At the exit you should get a very small and homogenous crumb.

As for nuts, they are thoroughly washed and dried in the oven or microwave oven. Then they are not very finely chopped and mixed with pre-prepared cookie crumbs.

Mesim basis for "Sweet sausage"

After the main ingredients are processed, the condensed milk is combined with the soft butter. Beating these ingredients too much should not be. It is sufficient to mix them with a tablespoon to a homogeneous state.

In the finished mass, you need to add cocoa, and then gradually pour the mixture from the shop cookies and nuts. The products should be mixed very carefully. It should be ensured that all the dry ingredients are soaked with the condensed chocolate cream.

How to form?

Formed "Sweet sausage" is quite simple. To do this, the resulting chocolate mass from cookies, cocoa, butter and condensed milk is spread on a conventional food film, which is pre-placed on a cutting board.

Carefully wrapping the base, it is pressed into a very tight bar. If you do not crumble the ingredients strongly, then eventually the cookies will fall apart. Therefore, this process should be given special attention.

Once the dessert is ready, it is taken to the freezer. Cool cookies in the form of sausages should not more than 1-1,5 hours.

Filing to the family table

After the chocolate cookies with nuts and condensed milk will become solid, it turns into a so-called sweet sausage, it is taken out. Gently removing the food film from the product, it is laid out on a cutting board and cut with not very thick pieces, which, in turn, spread on a flat dish.

Serve this unusual dessert with the family table with tea. If you decide to make this delicacy for the holiday, then we offer to pour it light or dark chocolate glaze, and sprinkle with confectionery chips.