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Bread wheat: cooking recipes

Many of us know what is bought in the store wheat bread (GOST 27842-88). It quickly molds, can acidify, loses its softness in just a few hours ... Stop complaining about the quality of purchased bread, fill your life with new meaning, and the apartment - with a special spirit and smell, start to bake bread yourself. This is not just cooking, it is a sacred activity and a sacrament, epic, while everyday.

Myths about bread

Until recently, bread was perceived as life, power, sacrament. In Jesus' prayer, after praising the God-man, there is a question of bread begging. Consumption it a hundred years ago was about 1 kg per day per person.

Today, various gurus of dietetics call us to refuse bread, claiming that this is evil. It was proved that wheat causes various allergic reactions, yeast is included in the category of killers, salt plants the heart, kidneys, bone structure, dehydrates the body, and clean water does not exist at all. Although in the situation of global moral decline, when the unfashionable legal family has become, to raise and give birth to children - an ungodly act, when no one wants to show cordial warmth and generosity, as something taken into account, stones that pour in the direction of bread.

Bake bread ourselves

And now throw this garbage out of your head and try to test yourself, on your own experience, what kind of bread happens. Yes, it is the most common flour, water, salt and yeast. But that is not all. We will need more time and patience. But that's not all. You will have to learn how to open your heart by putting the warmth of your soul into the dough through your hands. The preparation of bread is always a sacrament. Indians call this phenomenon "prabhava" - the manifestation of its new essence, which can not be created only by mechanical summation of certain substances. In fact, if you do not understand what bread is made of, then at once you will not understand: it is something special, warm, alive, fragrant.

But now you can go to the details. In baking it is very important not to discourage the first whitish tasteless dense bricks from moving forward, and not stopping at them, rejoicing at the first fruits of their creativity.

Whole-wheaten wheat bread

You will need:

  • Water (350 ml);
  • Salt (2/3 teaspoon);
  • Vegetable oil (1 tablespoon);
  • Treacle (1 tablespoon);
  • Yeast (1.5 tablespoons);
  • Whole wheat flour (500 g).

This is the most useful wheat bread (the recipe is given below) with an unusual grain flavor and aroma. Myakish crumbles.

Preparation

To begin with, put the listed ingredients in the breadmaker's container. Patoku must be dissolved beforehand in water. Choose a program for whole grain bread, as well as an average crust.

Due to the presence of trace elements, fiber and other benefits contained in whole-grain flour, this product is suitable for people who choose healthy food for themselves. It should be emphasized that it normalizes the work of the intestines, and also helps to cleanse the human body of toxins.

Italian wheat-rye bread

You will need:

  • Vegetable oil (1 tablespoon);
  • Water (400 ml);
  • Wheat flour (240 g);
  • Salt (1.5 teaspoons);
  • Rye flour (240 g);
  • Pinch of ascorbic acid;
  • Yeast dry (1.5 tablespoons).

Bread wheat-rye differs by air, gentle, melting, elastic crumb, hidden under a crispy thin crust. A great product for breakfast, as it is very convenient to dunk it in sauce or jam, and also to make with it appetizing sandwiches.

Preparation

Mix the water, yeast and flour in a bowl, leave to swell for 20 minutes. Dough put in a bread maker, add salt and ascorbic, which will help the test to keep the shape and stay elastic. Choose a program for kneading the dough. 5 minutes before the completion of the mixture, add oil. The resulting dough should be set aside so that it will rise 5 times. Next, select the program intended for baking bread for 50 minutes, in addition, an average crust.

Bread sour cream with dill / onion

You will need:

  • Sour cream (125 ml);
  • Water (115 ml);
  • Vegetable oil (2 tablespoons);
  • Salt (1 teaspoon);
  • Wheat flour (440 g);
  • Sugar (2.5 tablespoons);
  • Green onions and sesame seeds (1 cup) or fresh dill (0.5 cup);
  • Dry yeast (2 tablespoons).

It is a magnificent, delicate, delicious, fragrant, soft bread made from wheat flour.

Preparation

Fold all the ingredients, except for seeds and onions, in the breadmaker's container. Choose a program for bread, as well as an average crust. Add on the signal dill or onion and sesame seeds (or seeds), only not more than a glass.

Challah

You will need:

  • Cooled melted butter (60 g);
  • Hot water (200 ml);
  • Whipped eggs (2 pcs.);
  • Wheat flour (500 g);
  • Salt (5 g);
  • Yeast dry (1.5 tablespoons);
  • Sugar (60 g).

This is a traditional Saturday festive Jewish wheat bread. Fragrant, light, nutritious, airy, soft hala itself is delicious, and also great for sweet sandwiches.

Preparation

Such wheat bread should be baked immediately after all the ingredients have been placed in the breadmaker's container.

Mix yeast with 160 g of flour, sugar and salt. Put the rest of the ingredients in a container of bread bakers in the following order: water, butter, flour residue, eggs, the resulting mixture with yeast. Turn on the baking / sweet bread baking program , select the medium crust. After a short time you will be able to appreciate how delicious this wheat bread is.

Bread mustard

You will need:

  • Mustard oil (40 g);
  • Water (290 ml);
  • Wheat flour (glass);
  • Salt (1 tablespoon);
  • Rye flour (glass);
  • Yeast dry (1.5 tablespoons);
  • Sugar (2 tablespoons).

This is a classic wheat-rye bread, which was sometimes sold in our stores. The color of the crumb is yellowish. Such baking is very fragrant, sweet. Also in the aftertaste can be felt a small bitterness.

Preparation

Fold in the container breadmaker listed above ingredients. Turn on the main baking program and dark crust. This wheat bread will amaze you with its aroma and very interesting taste.

Despite the words of scientists, the baking of wheat flour does not lose its popularity. There are a lot of bread from it. Almost every country has its own national recipe on its basis. In our country it is customary to bake 2 types of bread - molded and baked. At the same time, these names define only the form of baking, there can be many recipes for the same products. In white pastry nuts, sugar, fruits and vegetables, spices and other ingredients are added, and this makes it an extraordinarily attractive and tasty dish.

Bon Appetit!

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