Transform the old dish: sauce for stuffed peppers

Stuffed Bulgarian pepper - who did not try it at least once in your life? The dish is very economical and does not require much fuss. What could be simpler? In cooked rice until ready to mix minced meat with fried onions and carrots, fill this mixture with a cavity of peppers, pour water or broth and put the stew. The filling can be improved by adding tomatoes, garlic, greens. But the sauce for stuffed peppers will give the usual dish as a completely new one. But not every gravy is suitable to adequately soak the skin of the pods and complement the taste of the filling.

The easiest way to soak peppers is to fry a crushed clove of garlic and half a bulb in a spoonful of vegetable oil, dilute with a glass of broth and the same amount of tomato puree and simmer for about 10 minutes. Such a sauce for stuffed pepper recipe can also be used for cabbage rolls, cannelloni pasta, and even for ravioli. Just put the finished products in gravy and heat five minutes on a small fire.

The pods will soak well if they are lightly fried before filling. It is worth choosing red ripe and juicy Bulgarian peppers of approximately the same size. The next recipe is sour-tomato. A glass of sour-milk product should be mixed with 2-3 spoons of ketchup. You need a little salt and pepper sauce for stuffed peppers. Then dilute it with water or broth in an amount sufficient to allow the liquid to cover all the pods. Stew with a very weak boil for about an hour under the lid. After turning off the fire, let it brew for about 10 minutes. When serving a dish sprinkle with fresh herbs.

Peppers stuffed in sour cream sauce, are surprisingly delicious, if the filling is not add beef or pork, and chicken mince. The bulb is cleaned and shredded in half rings, fried in four tablespoons of sunflower oil. A large ripe tomato is scalded, put into ice water, after which it is easy to remove the skin. We cut the tomato as small as possible and put it in a frying pan to the onion. As a winter variant, ketchup is suitable - only three spoons are enough. When the tomato is a little boiled, add a glass of sour cream. Stir, season with salt and spices. Peppers according to this recipe are stewed separately, but then they are combined with gravy and a little bit, about a quarter of an hour, are prepared in it.

The next sauce for stuffed peppers is also universal and suitable for pouring cabbage rolls, rice and pasta. A large onion is cut into strips and fried in butter until the state of "bugles". We add to the frying pan one carrots rubbed with shavings. When it softens, pour a spoonful of tomato paste and a glass of milk (but better cream). Salt, pepper, sprinkle with herbs. If it is not thickened enough, it is permissible to add a little flour.

A garlic-and-mayonnaise sauce for stuffed peppers is best left with the addition of ketchup barbecue. Two or three denticles are passed through the press. Then add 100 g of tomato sauce to garlic and a little more homemade mayonnaise. Stir, season with salt, herbs and spices. Pour the sauce into a baking dish or into a large frying pan with high beads. When it boils, put the stuffed peppers and send it to a well-cracked oven for half an hour under the lid.