Snack small sandwiches: cooking recipes

Small sandwiches are an excellent snack for any company. You can prepare it from anything: fruits, vegetables, berries, seafood, meat, cheese or sausage. In addition, the preparation of canapes and tartinki can be approached creatively and make them a real decoration of the festive table. From our article you will learn how to prepare original small sandwiches for a party and surprise friends and acquaintances with new tastes.

Canape

This is a small sandwich, whose name can be translated as "tiny". Usually, this snack is served at receptions and youth parties, where people are going to communicate and dance a lot. Mini sandwiches are often placed on skewers or toothpicks, so that they can be taken without dirtying their hands and put in their mouths entirely. Serve them on a large and flat dish or serving shelf.

How to make canapés

Small sandwiches on skewers are prepared mostly on white bread. Less often you can see this snack on rye or whole grains. Some prefer to make multi-storey canapés with small crackers. We recommend that you try your hand at cooking and start by making a simple classic little sandwich. For this you need:

• Finely chop the wheat bread and dry the resulting slices in a toaster, oven or microwave oven. The main thing is do not overdo it. The base for the sandwich should keep the shape after slicing and not be too dry.

• Put stuffing on each slice and press it to the base. It can be cheese, ham or meat. Using a wide and sharp knife, cut the bread beds with lozenges, squares or rectangles.

• If desired, put on each piece of olive, a slice of lemon, cucumber or tomato. Puncture the whole structure with a skewer and put on a beautiful dish.

If you are preparing small sandwiches for the first time, then do not try to create a multi-layered structure. Most likely, such a canapé will collapse in the hands or it will not be convenient to eat. When you have enough experience, try to implement the recipes described below.

Appetizer "Amanita"

This bright and attractive-looking dish is especially popular with children. It can be made for a birthday or any family celebration. For this we will need cooked and peeled quail eggs, greens and cherry tomatoes. To make white dots, we need to take some mayonnaise or cream cheese. For hats, cut the tomatoes in half and remove the pulp with a spoon. String the ingredients on skewers, forming mushrooms, and we put the dots with a toothpick. On a dish we spread leaves of lettuce, parsley or dill and "plant" our fly agarics on an improvised glade. Bon Appetit!

Small sandwiches with chips

This light snack can be cooked for a get-together with friends. It is perfectly combined with wine and cocktails, which you will treat your guests. Mini-sandwiches are prepared quickly and easily:

• Mix the cream cheese, which should be room temperature, with dill, green onions, capers and lemon juice. The number of ingredients you need to determine yourself, guided by personal preferences.

• Ready mixture put in the refrigerator for two or three hours.

• Take large potato chips and with a spoon put cheese mass on them.

• Slice a lightly salted or smoked salmon and put the slices on the filling.

Mini-kebabs

These cute snacks will decorate any party and will please your guests. A distinctive feature of this type of canapé is that it is prepared without bread. You will need to cut into cubes several types of cheese and thread it on long skewers, alternating with grapes or olives.

Тартинки

These popular little sandwiches for a buffet table are made from bread and stuffing of one kind. The basis for this snack can also be made from a cracker, a bagel or a pressed whole-grain loaf. Usually one side of the tartinka is smeared with a thin layer of butter, and on top put what is in the fridge. It can be cheese, sausage, boiled meat, fish, egg or canned food. If you plan to spend the evening in an informal atmosphere, then make a few fillings and put them in different utensils. Nearby place figuratively cut loaves and butter. During the conversation, your guests will prepare themselves a treat, focusing on their own taste.

Tartlets

Small snack bars in the form of baskets are prepared very quickly and enjoy constant popularity among the guests. Spicy fillings of fish, vegetables, meat and cheese will not let the participants in the party get hungry and help not to linger for a long time at the festive table. The basis for this appetizer you can buy in a store or cooking, or you can prepare yourself. To do this you will need a short or puff pastry, but you can make them from a dough mixed with sour cream, kefir, cottage cheese or cheese. But today we will consider a classic recipe:

• For a short dough, mix one glass of flour, 100 grams of melted butter, a little water, one yolk and salt.

• Put the dough into the refrigerator for at least half an hour.

• Roll out a layer three millimeters thick and cut it into squares.

• Put the pieces of dough into silicone molds and press on the edges. Surplus can be removed, but you can leave the tartlets a bizarre shape.

• We send the workpieces to the refrigerator for another half an hour, and then pierce them with a fork in several places.

• Bake the base in a preheated oven for about 20 minutes.

Filling for tartlets

Many housewives do not puzzle over the preparation of complex fillings, but simply put in baskets of salads with mayonnaise sauce, which are prepared for the holiday. But we will tell you how to make really original fillers that will surprise and please your guests.

• Finely chop the fillet of salted salmon or trout (100 grams), chop dill (to taste), grate cheese (100 grams) and frozen in the refrigerator butter (a small piece). Mix all ingredients with a blender or pass them through a meat grinder. Put the prepared pate in a basket with a spoon or with a confectionery bag with a figured nozzle.

• 100 grams of bacon, 150 grams of cheese and one tomato cut into small cubes and put in a bowl. In a separate bowl, whip the egg with mayonnaise and ground hot pepper. All products are combined and mixed thoroughly. Spread the fillings into the tartlets and bake them in the oven for about 15 minutes.

• We take the cod liver from the jar, drain excess oil and knead it with a fork. Finely cut four eggs and a few pickled cucumbers. Components are mixed, put into shapes and decorated with greens.

• Finely shred onion and mushrooms (mushrooms or forest), cut into small pieces boiled chicken breast and fry all the products in turn. Pour the cream into a clean frying pan and bring them to a boil. For flavor, you can add seasoning for julienne and ground mushrooms. After a few minutes, pour the sauce into the filling and set the baskets to bake until ready.

We hope that you will like to prepare small sandwiches, the recipes of which you learned from our article. Do them for the holidays, corporate parties, pajama parties and for the New Year's Eve. Make up your own recipes, share them with your friends, and your meetings with them will be even more exciting than before.