Eggplants in batter. We prepare useful and tasty dishes

Eggplant dishes can often be seen on the table. They have many useful properties, which can be preserved with proper preparation. What is rich in eggplant? The benefits of using them are great. First, they reduce the level of cholesterol. Secondly, they contain potassium in large quantities, which has a beneficial effect on the functioning of the heart muscle. And this is not all their dignity. There is a whole list of vitamins that are contained in this vegetable. In addition, the eggplant is distinguished by its excellent taste qualities.

Aubergines in batter - this is one of the most popular dishes. To make it, you need to take one eggplant of medium size, 50 grams of any cheese, one egg, 50 milliliters of milk, a quarter of a glass of flour, garlic (two cloves), pepper, salt and vegetable oil.

First of all, we clean the eggplants from the peel and cut them with circles of medium thickness (about 5 millimeters). Then sprinkle them with salt and leave for a while. In the meantime, you need to cook the dessert. To do this, rub two-thirds of all the cheese on the grater. The egg is beaten, we add milk, cheese, flour, pepper and garlic squeezed through the press. All components are well mixed, so that there are no lumps. Next, dip each piece of eggplant in the batter and put it on the heated frying pan. Pre-pour it vegetable oil. It is necessary to fry the circles on each side. Eggplants in batter are almost ready. The final touch will be grated cheese, which we sprinkle with fried eggplant slices. Serve this dish with sour-garlic or any other sauce.

Eggplants in batter can be prepared with the addition of any herbs. Excellent with this vegetable basil. It must be finely chopped and added to the batter.

Eggplants can be harvested for the winter. To do this, you need to take three kilograms of this vegetable, one kilogram of onion and sweet pepper, one and a half kilograms of tomato juice, 200 grams of vegetable oil, as much sugar, 150 grams of vinegar and 50 grams of salt.

Technology is simple - even a beginner mistress can cook eggplant in tomato. To do this, they must be cut into large pieces or circles. We do the same with onions and peppers. The variant of cutting can be different (cubes, straws, circles). Spread the prepared vegetables in a saucepan. We pour tomato juice and butter into it. Cook this mixture for 15 minutes. Then add salt and granulated sugar. After another 20 minutes, pour in the vinegar. Ready-made eggplants are mixed and put into cans, which must be prepared in advance. We roll the cans with lids and put them in a cool place after full cooling.

To eggplants did not have a bitter aftertaste, they must be sprinkled with salt in advance and left for a while. Then you can begin to implement the next recipe. Clay can also be prepared according to different recipes. Sometimes it is added with beer or a bit of mineral water. In this case, it turns out to be more airy. When cooking, you can use any spices and herbs. They will give the dish an original taste. Eggplants in batter are served as a snack or complement to the main dish.