Salsa vegetable garden, and other subtleties of growing vegetables for beginners

The idea of growing vegetables for your table always seems tempting. Another thing, not all people will dare to go for it, once they have found ten excuses. There is a lack of time, a looming prospect for physical work, and a satiety of modern supermarkets with different products. When the store has everything, do not really want to waste time, ennobling the beds.

What good is your garden?

However, let's take a look at the question from the other side. We can not vouch for the quality of the products supplied to our counters, but more often than not, it is far from ideal and well spiced with pesticides for a longer preservation of the crop. Homemade food in this regard looks like salvation. So, you get fresh vitamins and complete quality control of the foods that lie on your table.

In addition, scientists believe that the greatest benefit to the body is brought by vegetables and fruits grown in the climatic zone where the person lives. It's no secret that many vegetables and fruits are imported to our supermarkets from overseas, southern and tropical countries, already losing most of their nutritional properties during long transportation and storage at the bases. Whether it's your own greens or carrots, ripped straight from the garden.

If you advocate for a healthy diet, then you can consider the possibility of breaking up the garden in your backyard. As we have seen, you will get a lot of benefits: from the quality control of products to protecting the environment. In addition, you can become addicted to an exciting outdoor hobby, be proud of your first achievements and engage in helping children. Believe me, it will be really fun.

Where to begin? Some useful tips

If you decide to break up the garden, you will immediately face the burning question of "what to plant?". You should visit a nursery or a garden store to buy seeds or finished seedlings, as the head will go around from the abundance of assortment.

First of all, be guided by the taste preferences of your family and do not seek to buy everything. You can choose several popular fruit seedlings and vegetables that are most revered on your table. Therefore, if you do not like, say, artichokes, do not plant a whole plantation. In the case of an abundant harvest, it will almost completely have to be liquidated.

If your children can not live without cherry tomatoes as a snack for dinner, you can buy several varieties of seeds at once and plant an impressive space.

Also it is necessary to be guided by the number of the family. A large family with more hands can break a vegetable garden over a large area, reflecting the preferences of each member of the family. A small family will be more limited to a small garden.

Remember that many types of vegetables and herbs grow well in the cold season, for example, in early spring or late autumn

Given the space

In a confined space it is better not to put greenhouses, but use the container method of planting. For such a vegetable garden, choose vegetables that are well adapted to growing in containers: tomatoes, carrots, peppers, greens. In a small area, you can also plant creeping vegetables, tying up shoots on trellises. Beans and cucumbers will feel good in conditions of small space. But squash and pumpkin is better to grow on large areas, because between the seedlings will take a lot of space.

Salsa vegetable garden

Have you ever heard of such a concept as a garden for salsa? Some gardeners prefer to break up themed beds. A searing Latin American theme includes tomatoes, tomato, chili, onions, garlic, coriander and other condiments. Fans of "sharp little" will definitely appreciate such a topic.

And here's another option, more traditional for our climate - the Italian garden. This topic will be appreciated by lovers of Italian cuisine, growing on the beds of Italian varieties of tomatoes, rukola, eggplant, zucchini, garlic, basil and onions.