Food and drinkRecipes

Delicious home-made preparations: pepper in tomato for the winter

If you are fond of home canning, you know: no matter how good the food, the main secret of their pleasant taste is a good recipe. When the components are selected correctly, then from the cans of your household in the winter, you do not pull the ears!

Canned peppers

To close pepper in tomato for the winter can be different. Equally well will go you lecho, ketchup with slices of vegetables, salads, caviar and other types of canned food. For example, an original and very appetizing gourmet is considered such an option, which we will now tell you. The offered pepper in tomato for the winter is both an independent dish, and an excellent snack-salad to other dishes, for example, meat. The originality of the twist is that it is stuffed with pepper. As it is done: whole meaty vegetables of medium size and large ones should be placed in boiling water for about 5 minutes. Only beforehand, cleanse them from seeds. The filling in pepper in tomato for the winter is prepared like this: grate the carrots on a grater, cut the onions and fry them until golden in vegetable oil. Sow greens (parsley, celery), too, put in roast. Now beans. For this twist fit as a young asparagus (just chop the pods into pieces), and the usual, but it should be pre-soaked in advance. Boil it for 10-15 minutes on high heat, adding a laurel leaf to the water. Then drain the water, and put the beans in a frying pan, carrots and onions. Salt to taste, add sugar (after all, pepper is closed in tomato for the winter, and tomato sauce is rather sour) and stew for 15 minutes, covered with a lid. Then stuff the peppers stuffing, spread them over sterile jars. Now pouring: ripe, you can soft, fleshy tomatoes pass through the meat grinder and boil, adding salt, sugar, fragrant pepper, vegetable oil (100 grams per half-liter of juice). Pour the peppers with juice and boil the jars (20 minutes with a volume of 0.5 liters and 30 minutes with a liter). Roll the cans, turn over and leave to cool for a day. The quantity of products is taken arbitrarily, the main thing is that tomatoes should be enough.

Peppers "Beloved"

Spin the sweet pepper in tomato and can "tongues", cutting it into 4 parts. The recipe is quite simple, and the hostess can easily cope with it. Take a 2.5-3 kg tomato of good ripeness of fleshy varieties. Grind them with a blender or a meat grinder. Pour a tablespoon-one and a half salt, 2-3 - sugar, pour 50-60 ml of vegetable oil. Cook the juice for half an hour, taking off the foam. Cut the pepper into quarters and pour into the next pour and boil for 15 minutes. Grind 2 heads of garlic. When the vegetables are ready, remove from heat, report the garlic, pour a tablespoon of vinegar essence, mix. Hot canned food at once pack on warm sterile cans and roll up. Such a bell pepper in tomato turns out to be surprisingly tasty!

Lecho "Sunny"

And finally one more excellent recipe of canned goods from sweet pepper - lecho, received such a beautiful name due to its bright color. That's why it requires yellow, orange and red pepper for it. For one approach of preservation there are 30-35 pieces. Luke needs 10 heads, and tomatoes - 12-15 pieces. Another garlic - 2.5 heads, a pod of hot pepper. In the filling is used 1-2 tablespoons of vegetable oil, as much salt, 150-200 g of sugar, 100 grams of vinegar. Onions, tomatoes, garlic and chili pepper chop on a meat grinder. Bulgarian pepper chop large strips. Mix all ingredients and braise for 40-45 minutes. Pack the lecho hot and roll it into boiled jars. Turn over, wrap it. The next day, send the twist to storage.

Good luck in conservation!

Similar articles





Trending Now






Copyright © 2018 Theme powered by WordPress.