What to cook with chicken. Recipes of magic dishes

It's amazing how fast our life goes on - work, home, family .... Even elementary cooking sometimes does not have enough time in the bustle of working everyday life - instead it is necessary to be content with half-finished products or "snacks" on the run. And how you want sometimes to gather at a big table with the whole family, set all the tastiest and enjoy the most pleasant things in the world - communicating with your loved ones and wonderful dishes prepared by yourself - for example, an appetizing chicken.

Most women are sure that it does not matter what to cook from a chicken - the main thing is that the dish is completely cooked or roasted, made a wonderful fragrance, and it was attractive for appearance. Perhaps this is really true - but the taste must always be at the highest level.

Have you decided what to make of the chicken? Then take the product and proceed! For example, cook a fragrant dish on the coals. It will require: chicken meat - chicken , fillets or wings (900 gr.), Salt (50 g.), Garlic (2 teeth) and olive oil. It is necessary to take care of spices, spices and spices - rosemary, sage, fragrant Dijon mustard and Provencal herbs, as well as salt and pepper. Prepared pieces of meat, thoroughly washed and peeled, must be rubbed with a marinade mixture, which is prepared from crushed garlic mixed with sage, rosemary, other spices listed above, and also diluted with a small amount of olive oil. Pickled meat in such a mixture must be wrapped in a food film and left for one hour. After this time, the chicken can be laid out on a grate - well heated and pre-installed at a height of 20 cm above the coals. Pieces of chicken should be roasted for about an hour, constantly turning over and periodically lubricating the marinade mixture and olive oil.

Experienced housewives never think about how to please their family - because they know how to cook a chicken in foil, and this dish still leaves no one indifferent, and even more so - hungry. For this dish you need: meat (1.5 kg.), Mayonnaise (200 g.), Garlic (3 teeth). As in the previous recipe, you should take care of a set of seasonings and spices - curry, paprika, pepper and salt or a ready mix, which is sold in any store. Chicken meat should be thoroughly washed, cut the whole bird into several large chunks, each of which is thoroughly rubbed with salt from all sides and placed in a bowl. On top of the pieces can be filled with mayonnaise, mixed with spices and spices, as well as thinly sliced or squeezed garlic. Pieces of garlic, in addition, need to stuff a chicken, making a few punctures in the skin and laying it there. After the end of all cooking, and after the meat has been faded for half an hour, each piece can be carefully wrapped in foil (so that the juice does not drain when baked) and put it on a pre-oiled baking sheet. Next, the question is not what to cook from a chicken, but how long to do it: large pieces or a small cut bird should be baked for two to two and a half hours, and the whole carcass - up to three hours, depending on Sizes. When the time runs out, the baking tray can be reached, gently unfolded hot foil and put a delicious dish on a beautiful plate, decorated with a leaf of lettuce and fresh vegetables.

But before properly preparing a chicken, you need to think about how to properly prepare it. There are several conditions that need to be respected - and the cooked food will definitely be from the category "lick your fingers."

Firstly, it is important to reflect not only on what to cook from a chicken, but also how this dish will look. If you are thinking about a dish with a side dish - then all the products should be combined from an aesthetic point of view, and with a taste. Secondly, before creating any dish, you should carefully study its recipe and prepare everything that can be needed in the process of creating a culinary masterpiece. And thirdly, the preparation of any dish must give a piece of his soul - and it will be appreciated.