Homeliness, Kitchen
Stainless steel sink is still relevant
Stainless steel for the manufacture of dishwashing is perhaps one of the most famous and popular materials. Its advantages are determined, firstly, by high strength, secondly, by good hygienic qualities, ease of care and, thirdly, by external attractiveness and low price. Similar criteria for selection is enough to ensure that the stainless steel sink has not lost its popularity in the market for many years. And this is despite the appearance of new, modern and impeccable in appearance products from granite, glass, artificial stone and even wood.
Good "stainless steel" should be made of high-quality alloy of chromium and nickel with a thickness of at least 7-8 mm, which provides it with excellent protection against corrosion, impact resistance, resistance to high temperatures. Agree, it's good when in the kitchen sink you can safely put a hot pot, frying pan, drain boiling water, oil, etc. It is very important that the stainless steel sink meet the necessary requirements for environmental safety, that is, the steel from which it was made was used in the food industry, did not contain heavy metal impurities, and resisted corrosion. One of the best, but at the same time expensive, AISI304 alloy is considered, which really meets all quality requirements.
In the modern market, a wide variety of manufacturers represent their products. Of the European companies, we can distinguish TEKA, FRANKE and BLANCO, whose car washes are of high quality and, therefore, price. More democratic is the assortment of Turkish producers "ARTENOVA", "OSKAR". Quite competitive products of Chinese companies, which is distinguished by a wide range, low price and high quality.
When choosing a sink, be guided by your needs and desires. Fortunately, the models and configurations of these products are so numerous that they will be able to satisfy the tastes of the most demanding customer. Kitchen sinks produce stainless steel sinks, which are very easy to install and specially made for cabinet kitchen furniture. When choosing, pay attention to some functional features of the "stainless steel". First, its depth should be at least 18 cm, then the water will not splash and splash out. Secondly, you need to take into account that on the shiny polished surface there are traces of droplets and stains, but it is easier to wash off a greasy plaque. Matt is washed more difficult, but there are no spots on it. Thirdly, it is necessary to pay attention to the manufacturer, domestic or imported, which has proven itself in the market, on the packaging of goods and the availability of a quality certificate.
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