HomelinessKitchen

Stainless steel sink is still relevant

Stainless steel for the manufacture of dishwashing is perhaps one of the most famous and popular materials. Its advantages are determined, firstly, by high strength, secondly, by good hygienic qualities, ease of care and, thirdly, by external attractiveness and low price. Similar criteria for selection is enough to ensure that the stainless steel sink has not lost its popularity in the market for many years. And this is despite the appearance of new, modern and impeccable in appearance products from granite, glass, artificial stone and even wood.

If more details on the quality and design features of stainless steel sinks, their advantages and disadvantages, it should be noted the following. As an element of the design of the kitchen set, these designs are universal and suitable for any design, color and style solution of the room. Modern manufacturers produce not only classic "stainless steel", shining with a smooth polished surface or having a light half-matte satin gloss, but also making variants with a light relief applied in the form of a simple pattern simulating a coarse linen weave or other texture. Kitchen sink from stainless steel with a matt textured surface is good in that it almost does not see spots and salt deposits from hard water, which is extremely attractive for diligent housewives.

Good "stainless steel" should be made of high-quality alloy of chromium and nickel with a thickness of at least 7-8 mm, which provides it with excellent protection against corrosion, impact resistance, resistance to high temperatures. Agree, it's good when in the kitchen sink you can safely put a hot pot, frying pan, drain boiling water, oil, etc. It is very important that the stainless steel sink meet the necessary requirements for environmental safety, that is, the steel from which it was made was used in the food industry, did not contain heavy metal impurities, and resisted corrosion. One of the best, but at the same time expensive, AISI304 alloy is considered, which really meets all quality requirements.

Stainless steel sink is manufactured in two ways: stamping out of a solid steel sheet and welding, when the bowl is connected to the base by welding. The second method allows you to make a shell of any depth and configuration, which, of course, is much more convenient. The welding seam is masked by careful grinding and polishing. Stamping method is also good because the product has perfect tightness.

In the modern market, a wide variety of manufacturers represent their products. Of the European companies, we can distinguish TEKA, FRANKE and BLANCO, whose car washes are of high quality and, therefore, price. More democratic is the assortment of Turkish producers "ARTENOVA", "OSKAR". Quite competitive products of Chinese companies, which is distinguished by a wide range, low price and high quality.

Stainless steel sink has two drawbacks: high noise from running water and insufficient surface protection from scratches. In the rest it is completely flawless.

When choosing a sink, be guided by your needs and desires. Fortunately, the models and configurations of these products are so numerous that they will be able to satisfy the tastes of the most demanding customer. Kitchen sinks produce stainless steel sinks, which are very easy to install and specially made for cabinet kitchen furniture. When choosing, pay attention to some functional features of the "stainless steel". First, its depth should be at least 18 cm, then the water will not splash and splash out. Secondly, you need to take into account that on the shiny polished surface there are traces of droplets and stains, but it is easier to wash off a greasy plaque. Matt is washed more difficult, but there are no spots on it. Thirdly, it is necessary to pay attention to the manufacturer, domestic or imported, which has proven itself in the market, on the packaging of goods and the availability of a quality certificate.

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