The recipe for lasagna with minced meat, with béchamel sauce. Tasty and satisfying

Italian cuisine has firmly entered our life. Pizza has become almost an everyday dish, and on its subject are invented a variety of rapid variations. But the recipe for lasagna with minced meat and bechamel sauce is very poorly mastered by housewives. Whatever you say, yet it is quite complicated in execution. However, from time to time you can still pamper yourself and seven with this delicious dish.

To make it easier to master the step-by-step recipe for lasagna, we will divide it into separate stages and describe each of them in detail.

Minced meat preparation

Beef is the best for the set goals. And minced meat from it is desirable to cook yourself. The packing of 250 grams of finished sheets will require three quarters of a kilo of meat. The recipe of lasagna with minced meat with béchamel sauce includes the preliminary creation of meat sauce. The following sequence is observed:

1. Finely chopped onions (a lot, four pieces large) and garlic, 3-4 slices. You do not have to push it, you need to work with a knife.
2. A large carrot rubs through a large grater.
3. Almost half a kilo of tomato is scalded, drained with cold water and released from the skin. After they are peeled off the skin, tomatoes are cut into small cubes.
4. A bunch of celery is crushed.
5. The frying pan with lean oil is heated; In it garlic with onion is added to transparency.
6. Next, carrots are poured into them and stewed for about five minutes.
7. Then comes half of the celery.
8. A few minutes later, minced meat is poured and stewed until a smooth brownish color is obtained.
9. A glass of red dry wine poured in. Extinguishing lasts about 10 minutes.
10. Tomatoes and the remaining celery, salt and pepper are poured in. The frying pan is left on low heat for half an hour.

Finally, meat sauce seasoned with oregano and almost immediately removed.

The most important: bechamel sauce

Some beginner cooks recipe lasagna with minced meat with bechamel sauce scares the latter. They got the impression that the sauce is very difficult to prepare, and they do not dare to take up his creation. Meanwhile, the process is available even for beginners. A liter of milk is boiled, a laurel leaf and a quarter of a spoonful of nutmeg fall into it, the dish is covered and left for ten minutes to persist for ten minutes. In thick-walled pots, half-packs of good oil are melted (100 grams), five spoons are put into it without a flagon of flour and roasted to a light nutty flavor. The milk is removed from the milk, and it slowly, with mixing, poured into the caviar. As it begins to boil - the sauce is ready, it remains only to pour it. If it is liquid, you can boil a little. But do not overdo it: the recipe of lasagna with minced meat with bechamel sauce implies that the sauce will be poured, and not laid out in pieces, so that the density should be brought to the consistency of the market sour cream, but no more.

Step-by-step lasagna recipe: assembly

Intermediate stages are passed, we proceed to the final steps.

1. A third of a kilogram of cheese is rubbed. Parmesan is desirable, but home-made lasagna is delicious and with another, favorite in your family.
2. A tray or form from inside is greased with grease or oil.
3. The instruction to the sheets is studied: some must be boiled before cooking. If there is such an indication, it is carried out according to the recommendations on the package.
4. The bottom is laid out in sheets (usually takes 4 pieces).
5. Half the stuffing is distributed over the sheets.
6. Meat sauce spills 1/3 of bechamel and wakes up 1/3 of cheese.
7. Lay out lasagna sheets, and paragraphs 5-6 are repeated.
8. Above the structure is covered with the remaining sheets, on which the remaining sauce is distributed.
9. The collected lasagna in the oven should stand for about forty minutes. Then she sprinkles with the cheese and returns to the oven for another ten minutes.

When an appetizing crust is formed, the dish is ready - you can call the family to have dinner.

Sheets for lasagna

Cooks-enthusiasts or those who did not get to find a ready basis, can make the sheets on their own. The process is fairly simple, although it takes time. From a glass of flour, two eggs and three spoonfuls of white dry wine, a rather steep dough is kneaded. It is wrapped in film and left for an hour in warmth. Then the ball is divided into four parts; Each rolls out as thin as possible, ideally - a millimeter and a half. In a large wide saucepan the water boils, a pair of spoons of sunflower oil pours into it. It is necessary that the dough does not stick together. The layers are lowered in turn into salted boiling water and cook for about five minutes. Then the sheets are dried; If the lasagna is not prepared immediately, then they need to be stored in the freezer.

Creativity

Very interesting is an improved recipe of lasagna with minced meat with béchamel sauce. The dish is obtained with a more rich taste. True, it will take some additional tricks. Meat is taken half as much, the rest of it is replaced with mushrooms. Champignons - what you need. If you have raw mushrooms, they need to be fried in a separate skillet with onions, then pierce with a blender. If you bought sterilized, you just need to strain before grinding. As an option - finely chopped mushrooms are added directly into minced meat when it reaches half-ready. When assembling lasagna, if you have mushrooms and minced meat prepared separately, you put them in layers: meat - mushrooms - beshamel - cheese.

Lasagna in Russian

Our ingenious home cooks managed to adapt the dish to their abilities and tastes. Splendidly "sounds" the house's lasagna, in which traditional sheets are replaced with their own baked pancakes. You can fry them according to your favorite recipe, only in the dough you need to add a little diluted starch, so that the pancakes were a bit dry. In meat sauce, the amount of ingredients that give liquid (wine and tomatoes) is somewhat reduced. You can and do confine yourself to frying minced meat with spices. Béchamel is prepared according to the usual recipe, but is made more dense. The assembly is consistent with the described rules. But the baking will be less long: if the pancake layers you have up to a dozen, the lasagna will stay in the oven for only a quarter of an hour.

Do not be lazy, cook on the weekend lasagna: your family will certainly appreciate the effort, because this Italian dish is really tasty.