Italian lasagna with minced meat - a recipe for a romantic dinner

Italy ... How many pleasant associations are caused only by one name of this magical southern country! The cuisine, culture, wine, traditions, language - everything is so harmonious and poetic that those who want to get a bit of Italian coloring become more and more.

Especially popular throughout the world is Italian cuisine - fragrant, intoxicating and stunningly tasty. Pizza, pasta, spices, sunny olives and tomatoes. Only one paste so many varieties that all and can not remember. Canneloni, spaghetti, lasagna, capellini, papardelle and other specific names, which can be counted about a hundred. And they can be all kinds of shapes and colors. No wonder the Italians called "pasta".

The great spread and approval around the world for its satiety and the ability to display culinary imagination infinitely got lasagna with minced meat - the recipe is quite simple and at the same time refined. It is a casserole from flat rectangular pasta with various fillings and béchamel sauce. The main ingredients of lasagna are minced meat, tomatoes and cheese.

Italians simply adore wine, which is perfectly combined with all kinds of pastes. They drink it almost at any meal and regardless of the time of day. In this warm country the grapes are warmed all year round by the caring southern sun, due to which the magnificent wine is obtained. Lasagna with minced meat, the recipe of which is passed down from generation to generation, is ideally complemented by the tart and rich taste of red dry wine.

Lasagna with minced meat, the recipe of which we will consider today, is a dish that can be served for breakfast, lunch or dinner. Caloric content of this dish is easily overlapped by its satiety, since one small piece is enough to feel saturation.

Lasagna with minced meat: recipe

We present you the recipe of the classical lasagna "Bolognese". To prepare a delicious and fragrant casserole, let's take:

• Pasta for lasagna - 400 grams;
• Pork or chicken minced meat (second less caloric) - 500 grams;
• olive oil;
• Slightly overripe tomatoes - 4 pieces;
• One red sweet pepper;
• Mozzarella cheese - 300 grams;
• Basil, thyme, a little nutmeg and any greens.

For the Béchamel sauce we will need:

• Milk - two glasses;
• Butter - 100 grams;
• Flour - 3-4 tablespoons.

We take the largest and deep frying pan, warm it up well and pour olive oil. Then we lay out the minced meat and fry it, constantly mixing, so as not to stick together and not burned. Solim, pepper, add the spices. Then cut the tomatoes and peppers into small pieces and send them after the stuffing. All mixed, add a little water or tomato juice, cover with a lid and stew for 20-25 minutes. Meanwhile, boil the pasta in salted water in a large pan, because they are large enough. Cook for no more than 5-7 minutes.

At the same time we are preparing white sauce. Melt in the saucepan oil, stir it with flour and lightly fry it (until golden brown). We warm the milk in a microwave and gradually add it to the flour with butter, gently stirring. When the pasta and minced meat are ready, we begin to collect our lasagna layers. Three grated cheese. Alternate pasta, minced meat, sauce, cheese until the ingredients run out. Top with the remaining sauce and sprinkle with cheese. We send it to the oven for half an hour. Ready to lasagna is decorated with fresh herbs. Preparation does not take much time, but the result is worth it. Aroma literally makes you crazy.

Lasagna with minced meat is a classic and basic recipe, which can easily be supplemented by many other ingredients: mushrooms, vegetables, seafood. For example, lasagna with minced meat and mushrooms, not less than Tasty and aromatic, and vegetable lasagna is an excellent way for fans of vegetarian food who want to diversify their diet.