Preparation of pizza in the oven

Pizza, perhaps, like everything. This is a universal dish, the filling of which will satisfy any taste. They say that pizza - a dish exclusively Italian, but scientists from Norway assure that it was invented yet by Vikings. It is not known how the Italians react to this, most likely, jealously, but nevertheless this dish, regardless of its inventors, is now being prepared in any country.

From the variety of species and fillings, eyes are scattered. But no pizza can be compared to what you can cook at home. Let's look at several options. The preparation of pizza in the oven is a creative process, and therefore the choice of recipes for uvass should always be. Dough, of course, you can always take ready, good, in every supermarket you can choose different versions of puff and yeast, but we will try to cook it ourselves.

First we will take yeast dough. We will need for him:

500 g of flour;

20 g of yeast;

Olive oil 45 g;

300 ml of water, salt.

Rinse the yeast together with flour, add salt and oil. We mix it well, otherwise it will be sticky. Now you can send it for an hour to stand.

At this time, we heat the oven to 250 ° C. While the dough is coming, and the oven is heating, you can make sauce. Mix 5-6 tablespoons of tomato sauce, oregano, salt. The mass should get thick.

Now the dough is divided into three equal parts, rolled out, to make cakes, and grease the sauce. As a filling, let's take ham, olives, salad pepper and canned corn. The filling layer should not be too thick, otherwise the dough will be wet and poorly baked. Bake for about 20-30 minutes, but it's better to look after the pizza, because all the ovens are different. 10 minutes before the readiness to sprinkle with grated cheese, preferably soft varieties, but here you choose yourself. The first culinary masterpiece is ready!

Incredibly delicious and tender, you get pizza from a cottage cheese dough. In general, cooking pizza in the oven is like magic. If you do this with love and a creative approach, everything will necessarily happen, and there will be no difficulties, as, say, with a yeast test for pies.

For the cottage cheese dough, we will need cottage cheese, respectively - one packet for 200-250 g, and also

2 cups of flour;

2 eggs;

4 tablespoons Kefir;

Sunflower oil - 6 spoons;

Baking powder - 1 tsp.

Cottage cheese we rub with eggs, we add kefir and vegetable oil. Solim. Gradually, we mix flour and baking powder into the dough. Roll out a thin layer, put on a baking sheet. Sauce can be prepared by the same principle, and you can experiment with seasonings - for example, add basil. The filling can be prepared from boiled chicken, tomatoes and champignons. If there is fresh basil or coriander - excellent, this fragrant grass can also be used. 10 minutes before the meal is again sprinkled with cheese. This recipe for pizza in the oven is completely uncomplicated, even beginning culinary specialists will cope with it.

But the simplest recipe, thanks to which cooking pizza in the oven will be possible if there is even a minimum of food in the refrigerator and an acute shortage of time. This will be the fastest dough out of that set of food that you have found! We take sour cream and mayonnaise - 4 tablespoons, 1 glass of flour, 3 eggs. All mixed - the consistency should look like a sparse sour cream. On the greased baking sheet pour the dough and put in a preheated oven. While it is baked, we prepare the filling. Sauce, sausage, marinated cucumbers, cheese - if there is anything else, you can add too. The main thing is that the products are combined. When the dough a little hardened, remove it and lay out the filling on it. Another 10 minutes - and our pizza is ready! It would seem that cooking pizza in the oven should be time consuming, but how really it really is!

You can also use the microwave. The preparation of pizza in the microwave has some features. That the dough did not turn out dry - sauce should be more. You should also choose a special cooking mode. And in a microwave it's better to bake a pizza with a puff pastry.