Food and drink, Recipes
Cucumbers in their own juice, cooking recipes
Ordinary cucumber, of course, can not do much, but in matters of beauty and youth, health is ready to give odds to many other products. First of all, it consists of 95% pure, lively and structured water, has a high potassium content. Also has a lot of chromium, zinc, magnesium, iron, phosphorus, calcium, iodine, trace elements and vitamins. And this is just part of the set of nutrients. Therefore, any dish from this vegetable, including cucumbers in its own juice, is also very useful. So we will learn several recipes for this dish.
The first recipe for cucumbers in its own juice
By such a juice we understand porridge from its own fruits. To make it, you need to grate seven or eight mature cucumbers on a large grater, add a one-and-a-half cup of salt to them and mix the mixture. Let it stand a little, so that the juice appears. Take now cucumbers of any size, to your own taste, I dry them. Kashu is divided into three parts.
Cucumbers in their own juice - the second recipe
In this case, cucumbers are mixed with garlic, greens, porridge and spices in a container and on top - a saucer porcelain and oppression. Vegetables should be covered with porridge completely. At room temperature, leave the container until lactic fermentation begins . When it starts, we transfer it to the basement or refrigerator. In the basement should be a temperature of about three degrees of heat. We leave there until full maturation, which usually occurs on the 12-15th day. In the event that the level of liquid during fermentation has dropped, you need to top up the brine, at a ratio of 70 grams of salt per liter of water. Pickling of cucumbers in its own juice is completed.
Pickling cucumbers with herbs
Now we need two kinds of cucumbers: overripe, large - for puree and small - for salting. We cook cucumbers in our own juice. The recipe is not complicated. We pass large vegetables through a meat grinder, they need to be washed and dried. We put on the bottom of a three-liter jar a piece of horseradish, dill, black currant and cherry leaves, two or three chopped cloves of garlic. All this should completely cover the bottom. Top with a tablespoon of iodized salt. Next - mashed potatoes, and in it small cucumbers. You need to try so hard to make half the jar busy. Again we put the same greens, salt, mashed potatoes, cucumbers, which must be covered with liquid.
Prepare pickled cucumbers with hot pepper, garlic and horseradish
Ingredients for 18 servings: three kilograms of cucumbers, 60 grams of horseradish, one head of garlic, three pieces of hot chili peppers, two bunches of dill, one and a half liters of water, and a third of a glass of salt. Cooking pickles in their own juice. They should turn out to be delicious and crispy when cooked properly. They can be added to the rassolnik or eat separately.
Lightly salted cucumbers in a package
We all love to eat lightly salted cucumbers. Previously, they had to buy them in the store and not always they were to taste. Now there are many ways how you can cook them yourself and quickly, and at minimal cost. You will need: a kilogram of cucumbers, two tablespoons of salt, one tablespoon of sugar, two cloves of garlic and a bunch of dill.
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