Baked potato patties - a delicious simple dish

During fasting, many try to refrain from bad habits, evil deeds, abusive words. Culinary wisdom gives way to simple food. Fruits, vegetables, nuts, mushrooms - that's what makes up the menu of the fasting person. In Lent, people refuse from fish, and from lean oil, and generally do not talk about food.

For those who make the first steps on this path, it is difficult to abandon everything from the usual. You need to take upon yourself the feasible obligations, those that you can fulfill. For those who decided to abstain from meat and dairy products, as well as eggs, but to use lean oil, there is an opportunity to cook fried.

Potato potato patties are a delicious simple dish. There are many different recipes for their preparation. Below are some of them. The basis in all cases will be potatoes boiled in a uniform.

Chilled potatoes are peeled and passed through a meat grinder. This mass is well glued, keeps the desired shape, so you can cook potato patties without eggs. The word "stuffing" is usually applied to meat products, but in this case another option is obtained. The easiest way to cook lean potato patties is to salt, pepper the resulting mass, form cakes and fry it. Before putting the cutlets on a frying pan, they must be rolled in breadcrumbs. You can fry on any lean oil, but tastes are obtained on corn and olive.

The next recipe is how to make potato patties with onions. The way of cutting onions does not matter, it should be roasted until golden brown. The most important is how to pass it through a meat grinder. It loads several potatoes, then onions in small portions. This alternation allows maximum preservation of the adhesive properties of the potato mass. Salt and pepper are added to taste. Minced well mixes. Fry quickly on high heat.

You can cook lean potato patties with greens. This dish is better without fried onions, and with the addition of garlic or spring onions already to the finished product. With the help of a meat grinder from potatoes, a homogeneous mass is prepared in a uniform , into which is added chopped shallow greens. It can be dill, parsley, wild garlic, young nettles, greens of sprouted cereals - everything that is tasty, useful and like. The ratio is determined according to taste, but it must be remembered that any additives reduce the glueing ability of the potato.

If you put too much, cutlets fall apart during frying. The best ratio for a pound of potatoes is one tablespoon of chopped green.

To make it easier to work with minced meat, hands should be slightly moist. Usually they are moistened with running water. The lean potato patties are frying on high heat for only a few minutes. The prepared dish is well combined with salted vegetables - aubergines, cucumbers, sauerkraut , marinated and fried mushrooms. They can be served with garlic sauce or mustard.