"Shish kebab on skewers in the oven."

Spring, summer, the first warm days, undoubtedly, are associated with us with rest in nature, on a river with a fire and a barbecue. But what to do if there is bad weather on the street, and then it's winter at all! Few housewives know that you can surprise your family at any time of the year, in any weather, with a home-made shish kebab. You can cook a shish kebab on skewers in the oven or even directly in a frying pan. To cook this meat delicacy on the open fire is the destiny of men, but housewives can surprise their guests with no less tasty, fragrant shish kebab at a dinner party - the guests will be delighted! Needless to say, there are a great many recipes for this dish, and the products from which it can be prepared can be listed forever.

Traditional meat shish kebab can be cooked from pork, beef, lamb, rabbit, and even by-products - kidneys, hearts. Also from the chopped (twisted through the meat grinder) meat with greens make the so-called "Lulya-kebab". A shish kebab from a bird is good, it can be both game and by-products, for example, chicken hearts, and a shish kebab from a turkey in an oven becomes not just a festive and very tasty dish, but also a magnificent alternative to a traditional Christmas turkey. Use in the preparation of such dishes from the bird you can any part of the carcass: leg, breast, wings, and the quail is good whole.

Shish kebab on skewers in the oven will be a great vegetarian dish if you cook it from vegetables (eggplant, zucchini, tomato, onion, garlic, bell pepper and others) or fresh mushrooms. Exquisite and surprising in taste can be a shish kebab from seafood - shrimp, squid, mussels and a variety of fish. Products, planted on skewers, you can alternate - fish-vegetables, meat and vegetables, vegetable mushrooms, and the taste of the prepared dish will depend on the kind of marinade and, of course, your imagination.

Fish skewers on skewers in the oven.

Prepare this dish at home is very simple - you need wooden skewers, deep baking tray and trout fillets. Fragrant, useful and very tasty fish, baked in the oven along with juicy Bulgarian pepper and onions - will become a table decoration and a delicacy for guests.

Skewers from trout in the oven are prepared on wooden skewers because the fish fillet is very tender and with ready-made skewers the ready-made shish kebab can simply fall down. For a perfect taste of fish, marinade is very important. For cooking shish kebab from trout will need:

- fillets of fresh trout - 300 grams;

- sweet Bulgarian pepper - 2 pieces (red and yellow);

- onion - 2 pieces (medium size);

- lemon juice - 1 tablespoon;

For marinade:

- soy sauce - 3 tablespoons;

- Olive oil - 2 tablespoons;

- fresh dill (a few twigs).

Preparation.

To begin with, you need, of course, to pickle the fish fillets. Mix the soy sauce with the olive oil and throw there the sprigs of dill (they can be torn with your hands to the dill gave away its fragrance). Cut the trout into small squares (maximum 3х3 cm), and we will lower them into the marinade. Evenly distribute the marinade on the fish and leave for half an hour at room temperature. We will cut on krudatiki the same approximately, as slices of fish, peppers, and onions we shall cut in rings. The same rings of onions are left for the shish kebab, too large or too small we put on the pan covered with foil.

When half an hour pass, you need to wet the skewers with water and proceed to the formation of shish kebabs. You need to thread, alternating trout fillets, pieces of pepper, onion rings. Lay the skewers on a baking sheet with onions and pepper remnants. You can pour the rest of the marinade on top of the fish.

Oven to warm up to 200 degrees and put a pan with shish kebabs for 20 minutes, the fish is cooked very quickly, and in no case it can not be overdried. Finished skewers on skewers in the oven from trout should be served hot, previously sprinkled with lemon juice. Bon Appetit!