The crockery is crimson. The recipe for a simple and fragrant goodies

A delicious berry raspberries pleases us with its aromas almost all summer. But I want to keep it for the winter too, so that during the cold season I can enjoy the preparations prepared from this delicacy. Everyone knows the useful properties of raspberries, so you need to keep them as much as possible. From berries, you can prepare traditional jam, jelly, jam, pastille and many other delicacies. Confiture of crimson, the recipe of which is proposed in this article, will take a worthy place in this list.

Simple and tasty

What is a confiture? It is a sweet and very thick fruit mass, which is reminiscent of jam. We offer to prepare a crimson confiture with gelatin. The recipe is simple and affordable. Take 1.5 kilograms of sugar, a kilo of raspberries, two large spoons of gelatin, one and a half glasses of water, a small spoonful of lemon acid. Raspberry carefully washed, as this is a very delicate berry, and put in a suitable container. Then we fill it with sugar and pour in water. Put the container on the stove and cook for about 15 minutes. Fire do moderate. Then increase the thickness of the plate and cook the confit to the required consistency. Lastly, we put the lemon acid and gelatin diluted according to the instructions. We shift the crimson confiture, the recipe of which you will surely like, into the prepared banks and close them. We store a sweet treat in a cool place. This is a simple recipe for raspberry confiture, which does not require a lot of time and a lot of ingredients.

Delicious dessert

For the preparation of confiture according to the following recipe, only three ingredients are required. It turns out a delicious treat only from natural products. It will take a kilogram of ripe berries, a kilogram of sugar and one lemon. The lemon zest is three on a grater, and from the pulp we squeeze out the juice. Raspberry is washed and put into a special container. Then water it with lemon juice and sprinkle with zest. We mix everything neatly and put it on the fire. Heat, stirring constantly, and pour gelling sugar. Cook for about a minute, remembering to stir, so as not to burn a crimson confiture. The recipe does not require a lot of time for cooking, but you need to constantly monitor the process. We put the confiture in cans and close them. After cooling, we place it in a cooler place.

Confiture without gelatin

Thick, tasty crimson confiture, a recipe of which each housewife will appreciate, can be prepared without gelatin. To do this, take two kilos of sweet berries, three kilos of sugar and a liter of water. We put the raspberries in a container and knead it well. Then pour it with boiled hot water. We put the container on the fire and cook the confiture for about 20 minutes. Then gradually add sugar and mix gently. We leave the treat on fire for about 15 minutes, stirring constantly. We lay out the confiture in prepared cans and close them with lids. It must be moved to a cooler place after full cooling.

Raspberry confiture with orange

An unusual combination gives the dessert an amazing taste. During the preparation it will be necessary to remove all the bones, which will make the delicacy especially tender. Take a kilogram of raspberries or 600 milliliters of juice of this berry, half a kilogram of sugar, one medium orange, half a tiny spoon of lemon acid and 10 grams of pectin. If you have fresh berries, then you need to make juice from them. To do this, spread the raspberries into a saucepan and put them on the stove. Fire do the minimum. After 20 minutes, the berries are allowed to juice and will be boiled. During this time, you can prepare the banks. After that, we cool the raspberries and filter. Juice is mixed with sugar. We wash the orange and three zest on a small grater. From the pulp we squeeze out the juice. These two components are put in raspberry juice and add the lemon acid. We put the container on the fire and cook for about 10 minutes. Separately, we dilute the pectin with a small amount of chilled juice and add it to the syrup. We cook crimson jelly, the recipe of which can be called original, about 5 minutes. Then we pour it into cans and close it.

Raspberries and strawberries

Another good combination is raspberries and strawberries. These two fragrant berries are able to create a miracle. The dessert turns out unusually tasty. Take three kilograms of raspberries, 500 grams of strawberries and 2.5 kilograms of gelling sugar. Raspberries are sorted and shredded in any way. Then put it into a saucepan and cook for about 10 minutes after boiling over low heat. Then add gelling sugar, stir and cook until it boils. After that, pour strawberry berries and mix. We give the jam to boil and cook for about 3 minutes. Further we lay it in cans and close with lids. Storage containers must be pasteurized. It turns out the most delicious confiture of raspberry. The recipe can be supplemented with lemon juice, but these taste qualities are enough.

Gourmet Recipe

This dish is for true gourmets who know a lot about eating. For cooking, you need 1.3 kilograms of raspberries, 150 milliliters of white dry wine and a kilogram of sugar. Prepared berries crushed with a blender and wipe through a sieve. Bones are not thrown away, but we tie them in gauze, making a bag. In a separate bowl, pour in the wine and pour the sugar. We let this mixture boil, so that the sugar dissolves. We lower in a syrup a pouch with ossicles and cook them about 10 minutes. Then remove the bones and squeezes. In the syrup we put the fried raspberries and cook until thick. We unfold the crimson confiture, the recipe with the photo of which you will find in this article, in the banks and close them. In winter, this thick, sweet, fragrant and delicious treat will bring you true pleasure and remind you of the hot summer.