How many fry the mushrooms in time? We learn!

In the autumn, many people like to treat themselves to such a delicious and nutritious dish as fried mushrooms. Some prefer to collect them on their own, finding their charm in the process of "quiet hunting", others have enough of the assortment that is available in the market or in the supermarket. But all agree on one thing: fragrant and tasty fried mushrooms - an ideal dish for autumn weather, as well as an excellent snack.

But there are many species that can be eaten. Can they all be combed and cooked in the same time? And in general, how to deal with them, how many fry the mushrooms in time, to get a delicious dish at the output, and not dry heads? All, of course, depends on the recipe and type of raw materials, which will be the basis of the future meal.

All mushrooms can be conditionally divided into 4 main categories according to their nutritional value: the first include white mushrooms and mushrooms, to the second - freckles, mushrooms, champignons. The third category is mushrooms, morels, chanterelles. And the fourth can include oyster mushrooms, mosses, raincoats. And they all require a different approach to cooking. How many fry the mushrooms in time depending on the species?

Some of them can not be fried without pre-soaking in cold water - such mushrooms, and they are often plate-shaped, contain bitter milky juice. A vivid example are the mushrooms of all kinds, redheads, russules. Before frying, they need at least 3-4 hours to soak, and then to dry and send to a frying pan for 30-40 minutes. In this case, you can pan them in flour, breadcrumbs, eggs. Or simply throw in the pan in its purest form.

It should be remembered that the same russules - in addition to soaking - require additional cooking. This is good for their taste, and also helps to avoid poisoning. In general, before you ask yourself the question of how many fry the mushrooms in time, it is worthwhile to consider them better. And if they are collected various, bought with hands, do not inspire confidence for any reason, they should be cooked before cooking for half an hour.

The king of the whole mushroom kingdom is a white fungus, or a boletus. It has a bright aroma, taste and is appreciated in cooking most of all. But how long does it take to fry the white mushrooms to reveal their properties completely? Previously, they should be boiled for 20 minutes, and then you can roast. 15-20 minutes is enough for this.

Well, the most common among urban residents are, of course, champignons. They do not have such a dense forest smell as the same chanterelles, white or oily. But in this form, too, can be very tasty. How long does it take to mushrooms like mushrooms? Firstly, they do not need to be boiled, and they should be washed carefully - they very quickly gain water. The frying process can be significantly delayed because of this. Sliced mushrooms are enough to fry in butter in a raw form for 20-30 minutes. And then fill with sour cream - and the dish will turn out simply amazingly tasty.

So, if you know the characteristics of varieties, the question of "how many frying mushrooms in time" will become very simple for you. And the dishes with them will always please with excellent taste and aroma.