Some tips on how to boil royal prawns

Seafood is very popular on the festive table or during a humble get-together with friends. Especially often as a snack for beer, many housewives choose boiled shrimp. Currently, you can buy them at any store - in frozen form, peeled or in a shell.

But how to cook royal prawns, to make them an original and delicate dish, knows not everyone. Very often when preparing them, we confine ourselves to only the information that is given on the package, and as a result we get a fairly ordinary dish.

Make the same of the usual frozen shrimp culinary masterpiece can, if you know a few secrets. First you need to choose the right seafood. Now in supermarkets they are presented in a wide range.

When buying, pay attention to the color of the shell (it should be uniform), as well as its integrity. If there are too many snowballs in the seafood package, this indicates an incorrect storage technology.

Before cooking royal prawns, it is necessary to specify in which form they were packaged - in raw or boiled. This information is contained on the packaging. However, you can determine by the color of the product.

Before cooking, it is recommended to thaw the seafood, for a few minutes, put it in cold water. Speaking about how much to cook royal prawns frozen, it is worth mentioning that the time will be 3-4 minutes. If you overeat seafood in boiling water, then their meat can become harsh, similar to rubber. When adding various spices, you can achieve an original taste.

So, in order to prepare this dish, water is put on the fire and brought to a boil. After that, salt is put in the liquid (to taste), about a teaspoon per liter. The shrimps sink into boiling water for a few minutes, recline into a colander, so that the glass water.

About how much to cook royal prawns, there is much debate, but most opinions agree that the cooking time should not exceed five minutes.

Ready-made seafood is laid out in a dish, sprinkled with sliced greens, sprinkled with lemon juice. To add tartness to boiling water, you can add a little soy sauce.

Before cooking royal prawns, it is recommended to decide how they will be served. If this dish is prepared as a snack for beer, then you can initially use this drink in the recipe. So, water is brought to a boil, the volume of which is taken from the calculation indicated on the package. Further here is added salt and beer (half a liter per kilogram of seafood).

Shrimps are put in liquid, left for a few minutes, after which they are pulled out and fed to the table. As a result, seafoods acquire a light beer aroma, become more gentle and serve as an excellent snack.

Ways of how to boil royal prawns are quite a lot. Here, in the first place, you must rely on your own taste and preferences. In the dish, various spices are added, and most often it is recommended to put dill in any form (fresh, dry, frozen).