How to cook jelly from the currant red for the winter?

The unpretentious berry of currant grows in almost every garden and vegetable garden. She is loved not only for pleasant taste qualities, but also for medicinal properties. From the red and black currants are very delicious blanks. For example, it is very easy to prepare jelly from the currant red for the winter. The recipe will be described in this article.

In Germany, this berries are used as fillings and fillers for various pastries, creams, puddings and fruit soups. Even after heat treatment, organic acids, vitamins and fructose are retained in it. Indispensable currant and in folk medicine: it has been used since ancient times for medicinal infusions and used for medicinal purposes.

Berry has an anti-febrile, hemostatic, diuretic, diaphoretic effect. It also helps in the recovery of metabolic processes. Useful jelly from the currant red (for winter it is necessary to procure it) can be used as a prevention of colds. This is an excellent natural medicine that improves the general condition and strengthens the immune system.

In addition, it does not cause allergies and is allowed for baby food. It contains a large amount of pectin, fiber, potassium and iron. And according to the content of vitamin C, the berry is second only to the black currant. But, of course, many fresh fruit is not eaten, so today we will tell you how to make jelly from red currant - this delicacy will save you from beriberi and warm it on cold winter evenings.

Sugar sand we take twice as much as berries, based on the total volume of berry juice. On a liter of juice - two liter cans of sugar. We clear the currant from leaves and twigs, well washed. We weld it for a few minutes so that it gives juice and softened, then we rub the mass through the sieve. In the resulting juice we add sugar and put it on the fire. Constantly stir and wait, when the sand is completely dissolved, cook for 10 minutes. Ready jelly from red currant for the winter roll in sterilized jars. It can be added to cereals, tea, eat with pancakes, pancakes, make casseroles or fruit drinks.

The following recipe (on honey, with the addition of nuts and apples) will surprise with a unique taste and will supply the body with a vitamin complex. For 1 kg of flower honey we take 500 grams of red currant, apples and a glass of walnuts. Washed berries need to boil a little until softening and wipe with a sieve, as in the previous recipe. From sugar and honey, cook the sweet syrup, drop thinly sliced apples and chopped nuts into it - bring to a boil. Put berry puree into the mass and leave it on the fire for another hour, not forgetting to intermittently intermittently. Jelly from red currant for the winter can be frozen in containers or rolled up. Such a vitaminized dessert will not leave anyone indifferent.

Another delicious recipe for tea - jelly from the currant with gelatin without cooking. Ingredients: 1 kg of berries, 2 kg of granulated sugar and 10 g of gelatin. Wash gelatin in 100 ml of cold water for about an hour. During this time, grind the berries in a blender or wipe with a sieve. Pour in water, cover with sugar and put on slow fire. When the sugar is dissolved, add the gelatin and bring to a boil. Remove from the plate. Dessert leave in the refrigerator for 6-10 hours. Have a nice tea!