Rice with eggplant in a multivark - tasty, simple and useful

With the multivariate, the question of preparing dinner is considerably simplified. It is possible, having at hand the most unpretentious set of products, to prepare tasty and useful food, in particular rice with aubergines.

Food from the multivarka

Usually, food prepared by a non-traditional method is perceived as not delicious. Is it really? No owner of the multivark will agree with such an assertion, if only because in this device it is possible to make a wonderful rice with aubergines. Of course, the view that food, cooked in a traditional way, is much more delicious, has the right to exist. Perhaps the statement is correct, but to cook near the stove, you must constantly be present in the kitchen. For any other occupation it is impossible to distract. That is, when it is required to prepare rice with eggplant near the stove, it is necessary to gradually add products, and also to approach several times, checking the readiness of the dish.

Do not forget that the use of cookers and dishes requires certain culinary skills. It is necessary to make one, the other, the third in time ... Also it is necessary to follow the nuances: to reduce or increase the fire, if necessary, to stir the dish, add spices in time. And with a multivar, you just need to prepare all the components, then add them to the bowl and set the desired mode. After that, you can completely forget about rice with aubergines for the cooking period.

Delicious lean dish

With the preparation of delicious dishes for dinner, in which there is no meat, the housewives sometimes have difficulties. After all, the food should be nourishing, nutritious and useful. But after buying a multivarquet, the question of preparing at least one dish for dinner is completely solved. This can be soup, garnish, cake, which depends on the type of the purchased model. But rice with aubergines and tomatoes is a very tasty and simple dish, which does not require expensive products and skills.

Moreover, the multivark has a number of advantages:

1. Significantly saves time. That is, you can add all the necessary products to the bowl and turn on the desired mode.
2. Food, cooked in a multivark, maximally retains its useful properties.
3. Allows you to effortlessly get to dinner a dish cooked at the level of a professional chef.

Therefore, the question of preparing a lenten dish from the owner of the multivark does not cause any difficulties. In particular, rice with eggplants and tomatoes is wholesome and nutritious. At the same time cooking does not require additional effort.

What products are needed

To prepare this simple and delicious dish, you need to use the following components:

1. Onion - 1-2 pcs.
2. Carrots - 1-2 pcs.
3. Eggplant - 1-2 pieces.
4. Bulgarian pepper - 1-2 pcs.
5. Rice - 1 glass.
6. Fresh tomatoes - 1-2 pcs.
7. Vegetable oil - 50 g.
8. Water - 2.5 glasses.
9. Salt - 2 pinch.
10. Laurel leaf.
11. Pepper with peas.
12. Garlic - 1 tooth.

Vegetables should be fresh, so it's best to go to the market. Rice should be chosen at your own discretion. Best if it is round and steamed. Vegetable oil must be unrefined. And salt, black pepper and bay leaf will be found in any house. All vegetables should be of medium size. Their number can be changed in accordance with their own taste preferences.

Rice cooking with vegetables

The hostess needs only to pay due attention to the preparation of ingredients for such dishes as rice with eggplant. The recipe with a photo is always perceived better, so it is advisable to look at the images before cooking.

All vegetables should be washed. Onions and Bulgarian peppers need to be cleaned and cut. It should not be melted, because the dish looks more beautiful when pieces of vegetables are of medium size. Carrots need to be rubbed on a coarse grater. Then the vegetables should be lightly fried in vegetable oil in a frying pan.

You need to wash the rice and put it in the bowl of the multivark. Eggplants can be cleaned or left in the peel (depending on their own taste). And then they should be cut into cubes. Tomatoes must be chopped in small slices. All prepared vegetables, as well as the contents of the frying pan, should be added to the rice. Then pour in water, add salt, put bay leaf, bell pepper, chive clove in skin.

Next, place the bowl in the multivark and close the lid tightly. Select the "Rice, cereals" mode and leave for the standard time (30 minutes). Then you should take care of the aroma of the dish. Rice with aubergines in the multivariate is more delicious if you set the timer for 20 minutes for heating. Thanks to this, the smell and taste of the dish will become fuller and fuller. After the expiration of this time, the garlic clove needs to be removed and discarded.

It will be nice to cook some ordinary vegetable salad for rice. A soup as a first dish can be cooked on the stove, doing only them. Thus, it turns out a full and satisfying lunch.