How to cook aubergines in Armenian?

The Armenian cuisine is quite interesting and original . Eggplants are often used to prepare various dishes. In this article, we'll look at a couple of options for creating similar dishes. Such foods can be used as a supplement to rice or buckwheat porridge, as well as mashed potatoes. The article will also consider the recipe for harvesting for the winter, which, most likely, will appeal to many skillful owners, and even to those who enjoy conservation.

Eggplants in Armenian: recipes for different dishes

First, we describe the stages of preparation of stuffed eggplants. All ingredients are available, are quite cheap. The dish is prepared quite simply.

To prepare eggplants in Armenian, you will need:

• half a kilogram of ground beef;

• two onions;

• a tablespoon of tomato paste;

• one kilogram of aubergines;

• Three Bulgarian peppers;

• salt;

• greenery.

The process of creating a delicious dish: a step-by-step recipe for cooking

1. First clean the onions.

2. Wash peppers and eggplant.

3. After brush the eggplants.

4. Peppers and aubergines (whole) fry until soft.

5. In another frying pan, mince the minced meat and onions.

6. Stroke on medium heat for fifteen minutes. After salt vegetables and pepper to taste.

7. Slice the second onion and fry until it is clear in butter.

8. Then add the tomato paste to the onions. After sprinkle with greens.

9. Then stir the dish and squeeze for another three minutes. After remove from heat.

10. Next, fry the eggplant along. In this way, you get a pocket for an edible surprise.

11. After stuffing the eggplant with minced meat and, of course, the fried onions.

12. Then put these eggplants in the baking dish. After that, put the fried peppers there. After all, pour tomato paste with herbs and onions. Next, send the dish to the oven. The aubergines are baked in Armenian twenty minutes. At the same temperature in the oven should be 180 degrees. After you can serve the dish to the table.

Harvest for the winter from blue and other vegetables

How to cook aubergines in Armenian for the winter? The process of preparing the billets is quite simple, unlike other preservations. The result, of course, will please everyone who will try the dish.

Annually salads, cucumbers and, of course, tomatoes are closed. We offer another type of billet.

You can prepare marinated aubergines in Armenian for the winter. Such a delicious dish will emphasize the taste of any garnish, and will also become some kind of its complement. In order to close about five liters of eggplant, you will need:

• Three heads of garlic;

• salt;

• seven kilograms of aubergines;

• spices of hops-suneli;

• vegetable oil (for roasting vegetables).

• ground black pepper;

• two kilograms of onions.

Preparation of preservation at home

First, prepare large pans (a few pieces), or even better - iron basins. In these containers you will extinguish the vegetables. Although only a few standard pans will be enough for five liters.

1. Initially, thoroughly wash the vegetables. Then cut off the "ugly" places in the eggplant, as well as the stalk.

2. Usually, the eggplants are cut with straw (along the blue). If you want to somehow grind a vegetable, you can do it differently.

3. After salt the eggplant to taste. Then lay them under the press, you can even make it home-made. This procedure is carried out to remove excess liquid from vegetables.

4. The next day fry in a frying pan with vegetable oil blue until they become golden brown. It would be nice if all the eggplants got into the same frying pan.

5. What to do next? In another pan, also to a golden hue, fry the onion. Next, mix all the vegetables together.

6. After, when all ingredients are in the same container, add to them chopped small-sized garlic, as well as spices to taste. All together, put out about thirty minutes.

7. While vegetables are stewed, sterilize the lids and jars.

8. Next, spread the eggplant mixture over the jars. After close and roll up with a special machine.

And how to check the reliability and strength of the cover? Just flip the jar. After cooling, the workpiece can be lowered into the cellar.

Note that immediately eat this dish is not worth it. It takes time for the eggplants to brew, become more juicy. By the way, if you made a logging at the end of the summer or in the fall, then until winter there will be enough time for it to acquire a rich taste.

A small conclusion

Now it's clear how to cook eggplant in Armenian. We looked at a couple of interesting recipes. We hope that you will like some kind of cooking, and you will be able to please your relatives with such a snack. We wish you good luck in your culinary endeavors!