Caviar from gruzdei: recipes and cooking features

The mushrooms contain a lot of useful vitamins and microelements, making them a valuable food. Soup, salads and many other dishes are made from them. Especially popular among domestic housewives is the caviar of mushrooms. The main recipes of this original snack will be considered in today's article.

Basic principles

To prepare this dish you can use salted, dried or fresh mushrooms. In the latter version, you must first wash, clean and boil the mushrooms for half an hour. After that, they should be thrown back in a colander, rinsed in cool water and cooled.

Depending on the selected recipe, caviar from the mushrooms can be prepared with the addition of onions, carrots, garlic, tomato sauce and other ingredients. All ingredients are placed in a thick thick-walled pan and cooked over medium heat for about thirty minutes. The field of this ready and not cooled snack is laid in sterilized jars, rolled up and cleaned in the pantry.

Salted roe caviar

It should be noted that this recipe produces a very aromatic and tasty snack, which can not only be served with garnish, but also simply spread on a sandwich. Before you start the process, see if you have all the necessary products at hand. In this case, you will need:

• Three hundred grams of salted mushrooms.
• One carrot and a bulb.
• A tablespoon of sugar.
• A pair of cloves of garlic.
• A teaspoon of dark wine vinegar.

To get you a fragrant caviar from the gruel, the recipes of which will be presented in this article, in addition to the above ingredients, you need to advance a little vegetable oil and fresh parsley.

Process description

Mushrooms are thoroughly washed in cold water to rid them of milky juice, excess salt and acid. After this, they are thrown back to the colander and wait, when excess liquid drains. Prepared in this way, the grapes are placed in a blender, ground to a homogeneous mass and fried for a quarter of an hour in a frying pan lubricated with vegetable oil.

Vegetables are peeled, washed under running water and ground. The bulb is diced, the carrots are rubbed on a grater. After that, they are fried separately and cooled.

Chilled vegetables are combined in one bowl with a mushroom mass. There also shredded garlic, wine vinegar, sugar and ground pepper. All the well mixed and served to the table.

Caviar from the munchies for the winter: recipe

This option is interesting in that it involves the use of dried mushrooms. Unfortunately, not every kitchen has this product constantly, so you need to worry about buying it in advance. To prepare this snack, you will need:

• A pound of dried mushrooms.
• Ten milliliters of vinegar.
• Five heads of onions.
• One hundred and fifty milliliters of sunflower oil.

To make caviar made from you, pleasantly surprised by its taste all those who will try it, you need to supplement this list with salt and spices.

Technology of preparation

It is desirable to start the process the previous evening. For this, dried mushrooms are poured in cool water and left overnight. In the morning, the mushrooms are washed under a tap and put into a suitable saucepan. After that they pour water, put on a plate and bring to a boil. Cook mushrooms for about forty-five minutes. To ensure that you get a delicious roe of mushrooms, you must periodically remove the resulting foam. The finished product is poured into a colander, cooled and grinded through a meat grinder.

The onion is peeled off, washed, crushed and passaged to a minimum of heat until it is clear. After that, send to him a mushroom mass and fry another twenty minutes. At the very end, salt, spices and pepper are added to the pan. The last pour in the vinegar, mix well and remove from the plate. The finished product is spread in sterile glass jars, rolled up and sent to the cellar.

Spicy caviar from a load: recipe

How to prepare this delicious and aromatic snack, you will learn a little later. In the meantime, we'll figure out what is needed for this. Before you go in the stove, be sure to check if there is in your kitchen:

• Two and a half kilograms of mushrooms.
• Five milliliters of vinegar.
• Three hundred twenty grams of onions.
• A glass of vegetable oil.
• Forty grams of garlic.
• Three hundred milliliters of drinking water.
• Three currant and cherry leaves.
• Ninety grams of iodized salt.

To make the caviar you made from the mushrooms did not turn out fresh and tasteless, the above list must be supplemented with a bunch of fresh celery and two green buds of dill.

Sequencing

Fresh mushrooms are spread in a large bowl filled with cold water, and leave to soak. After a few hours they are washed using a special brush, with which you can get rid of the stuck dirt and leaves. Large specimens are cut in half, small pieces are left as they are.

Prepared in this way, the mushrooms are transferred to an enamel saucepan, poured with salted water and sent to the stove. After boiling, the fire is reduced, the foam is removed and cooked for thirty minutes.

In a frying pan, greased with preheated vegetable oil, fry the chopped onions and garlic until transparent. Welded mushrooms are thrown into a colander, washed, cooled and grinded in a meat grinder. The resulting mass is combined with roasted onion and garlic and spread into the cauldron. There also send dill umbrellas, cherry and currant leaves.

They mix everything well and put it on the stove. After the resulting mass boils, reduce the heat and cook under the lid for an hour. In this case, it is important to stir the contents of the pan from time to time so that it does not burn out. Shortly before the end of the fire, dill and leaves are removed from the kazan and vinegar is poured into it. A ready-made snack is spread in sterile jars, rolled up and cleaned in a pantry. Such caviar from the masturbation for the winter, the recipe of which is considered a little higher, can be stored for several months.