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Beef cutlets - simple dish for dinner

Cutlets are one of the easiest in cooking. There is a huge number of recipes in cooking. Each hostess can boast of her own recipe. In this article we will present you a choice of several options, how you can cook cutlets from beef. But for this dish you can take any meat, for example, pork or chicken. The process of cooking is simple and fast.

Steam cutlets from beef

Main Ingredients:

  • Bread crumbs for breading;
  • White bread (200 g);
  • ground pepper;
  • Milk 2.5% (two cups);
  • Garlic (five denticles);
  • salt;
  • Beef meat (1.5 kg);
  • Bow (four heads);
  • Four eggs;
  • butter.

Technology of preparation

Pre-soak bread in milk. Through a meat grinder, gently let the beef pass and add more garlic. Squeeze bread and also skip. Separate yolks from proteins. Send the yolks, salt and spices in the ground meat. If it turned out thick, then add water. Separately whip the proteins to foam and in two steps to mix in minced meat. Thoroughly mix everything. Whipped proteins make burger cutlets more succulent and airy. We will cook in a double boiler. Pour three glasses of water to the bottom. Cutlets put in a container and set in a steamer. Close the lid, put the time for 45 minutes. At the end of time put the cutlets on a plate and serve with mashed potatoes, vegetables and greens.

Beef cutlets with mushrooms

Main Ingredients:

  • One egg is chicken;
  • Wheat bread (100 g);
  • Mushrooms (300 g);
  • Milk 2.5% (0.5 ml);
  • salt;
  • Minced beef (600 g);
  • Bow (two heads);
  • Flour (1/2 cup);
  • A pinch of pepper;
  • butter.

Technology of preparation

Chop the onion and fry in oil in a frying pan. Cut mushrooms (you can choose champignons). Add to the onion and put out. Put everything out of the frying pan and allow the mixture to cool. In this recipe we will use ready-made stuffing. Mix the egg, spices and stuffing. Put onion and grind in a blender. Pre-soaked bread add to ground meat and mix well. We make cutlets in the form of small balls of medium size. Inside, put a mixture of mushrooms and onions. We pour out every cutlet in flour. Heat the frying pan, add oil. Fry the patties on moderate fire on both sides for 10 minutes. To serve a dish is better hot, pick a garnish to your taste.

Cutlets from beef and pork

Main Ingredients:

  • Wheat bread (250 g);
  • Pork (250 g);
  • Cream 10% (200 ml);
  • Onions (200 g);
  • Young beef (500 g);
  • Salt (20 g);
  • one egg;
  • Ground pepper;
  • greenery.

Technology of preparation

Cut pork and beef better into small pieces. Skip meat and onions in a meat grinder. Bake bread before cream in cream. Forage add salt, add spices, bread, greens and egg. Thoroughly mix everything. To cutlets were airy, mince once again through the meat grinder. We proceed to modeling. To ensure that the meat does not stick to your hands, cover it with vegetable oil. Cutlets are about 60 grams each. We pour them in flour. It is possible and in breadcrumbs. Fry on both sides for four minutes in a pan, do not forget to pour the butter. So, all cutlets are fried, put them on a baking tray. Warm up the oven and set for five minutes. Our delicious cutlets from beef and pork are ready. You can serve with any garnish, for example, with boiled rice, potatoes, buckwheat or pasta. Decorate everything with vegetables and herbs.

As you can see, to make cutlets you will need a small amount of time and ingredients. Bon Appetit!

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