Delicious products from puff pastry: cooking recipes

Products made from puff pastry are especially delicate, melting in the mouth. Despite the fact that such baking takes a little more time than usual, in most cases it's worth it. Puff pastry is yeast and fresh, the latter in cooking is used more often. It has absolutely no sugar, and the main components are eggs, flour, water and oil.

In order to prepare products from puff pastry, several basic points should be observed. First, when mixing, you should try to avoid the appearance of even the smallest lumps. Secondly, it is just as important to roll out the dough completely before baking at least seven times. It is very important to comply with the temperature regime. This means that both dough and butter should be stored in the cold before starting cooking.

At home, it is recommended to add a little citric acid. Some recipes recommend using kefir instead of water. All components must be of high quality only.

Products made from puff pastry are made with different fillings. These can be cakes, cakes, pies with fish, mushrooms, etc. Such a dough is difficult to make on your own. Then, to help many housewives come food production. Ready-made frozen dough can be bought in almost any store.

Festive and tasty can be a pie with mushrooms. For its preparation, 350 grams of mushrooms must be cut and fried. Potatoes (the same number), peel, chop into small pieces and put into a saucepan. Vegetables are poured into a glass of boiling milk, mixed with 100 grams of creamy cream. Here, put a chopped clove of garlic, salt, pepper and seasonings to taste. On the baking sheet a sheet of dough is rolled. Mushrooms are placed on top of it, then potatoes cooked until half-ready, everything is sprinkled with grated cheese. The cake is put in the oven for a while until the dough becomes golden.

It should be noted that grease the baking sheet, which will be prepared products from puff yeast dough, is not recommended. Cookware for cooking is best moistened with water or sprinkled with a small amount of flour.

Such products from the puff pastry, as a samsa, are very popular. To prepare their filling, you need half a kilogram of minced meat, as much onions and frozen pieces of butter. Salt and pepper are put here to taste. The finished dough is rolled out in a thin layer (no more than 2 mm), cut into small squares whose sides are about 10 cm. Put a spoonful of minced meat mixed with chopped onions in the center, a piece of butter on top. Further, the edges are cleaved in such a way that the envelope shape is finally obtained. Although you can also make samsa triangular.

On top, the dough is smeared with beaten eggs, after which the dish is sent to the oven for half an hour. The cooking time can vary. Samses are considered ready when a bright golden shade is acquired from above.

It should be noted that the products of puff pastry with sweet stuffing are very tasty. It can be pies and buns. Cakes made from puff pastry are the basis of the famous cake "Napoleon".