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Cabbage cabbage cabbage rolls

Cabbage cabbage cabbage rolls are just a find for those who do not like the difficulty in cooking. This dish turns out to be tender and has an unexpected taste. The leaves of ordinary cabbage are not so easy to separate from each other, and if you use Beijing, then such a problem will disappear by themselves. In this article you will learn some secrets of cooking this dish, loved by many gourmets.

To make cabbage cabbage cabbage, you will need to stock up some ingredients. Take a head of cabbage with whole, beautiful leaves, half a kilogram of veal minced meat, one hundred grams of rice, several spoons of sour cream, salt, seasoning, which includes pepper, and other spices. So, rice should be soaked in cold water (for fifteen minutes). At this time, separate the leaves from the head of Peking cabbage, rinse them and dry with a napkin. From each of them it is necessary to cut a thick vein passing through the base. Thus, the leaves are thinner, but their structure should remain intact.

Now tackle the filling. Drain with rice water, mix it with minced meat, salt and pepper. All this should be mixed. Now, using a tablespoon, place in each leaf a filling and carefully form cabbage rolls. Rolls, which turned out in the end, it is necessary to fold in a pan, which has a thick bottom. Now pour your cabbage rolls with water until about the middle, add a few spoons of sour cream there, close the lid and bring to a boil, turning on the gas more forcefully. Then you need to simmer them on a slow fire for about half an hour. Cabbage cabbage cabbage rolls are ready. Their taste will pleasantly surprise you and surprise you.

But the recipe for cabbage cabbage cabbage cabbage rolls . You will need cabbage, three carrots and onions, two cloves of garlic, one chicken (weight about 1 kilogram 800 grams), 200 grams of undercooked rice, one egg, a tablespoon of tomato paste, pepper and salt.

So, chop finely onions, grate carrots, fry all in a pan with a thick bottom in vegetable oil for 7 minutes. Half of the resulting mixture is set aside, and add the tomato paste to the remaining mixture and fry for about two minutes, stirring.

Disassemble cabbage on separate leaves, cut off the thick pieces at their base, put them in some dishes and fill with boiling water. With the chicken you need to cut all the meat, grind it into minced meat with the addition of rice, a mixture of carrots with onions, eggs, spices. In each leaflet you need to wrap the resulting stuffing. You should put the stuffed cabbage in a saucepan with carrots, onions and garlic. Now add the water there to cover the rolls by half, and simmer under the lid for about 25 minutes. Serve these cabbage cabbage cabbage with sour cream.

And here's another recipe for the housewives, who do not like a lot of fuss in the kitchen. If you are one of them, then prepare lazy cabbage rolls with sauerkraut. You will need half a kilogram of stuffing, as much sauerkraut, one and a half glasses of rice, two onions, a teaspoon of paprika, a tablespoon of sour cream, one liter of tomato juice. Within five minutes, boil the rice, throwing it into boiling water. Then drain the water, let it cool down. The onion should be fried until golden, and then mix it with rice and sauerkraut, chopped finer than it actually is. From the mixture that turned out, form cabbage rolls, put them on a baking sheet, oiled beforehand, and then send them to the oven for 20 minutes. After that they need to be poured with sauce. It is prepared as follows: a liter of juice mixed with paprika. The mold should then be covered with foil and cooked with cabbage rolls for another 45 minutes. Then, each is smeared with sour cream and send to finish baking for another 15 minutes.

Bon Appetit.

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