Mushrooms champignons with cheese: recipe

Mushrooms - a universal product, perfectly combined with almost any ingredient. They are served in boiled, baked or marinated. Especially delicious are champignons with cheese. Recipes for such dishes will be described in today's article.

Option with ham and nuts

The dish, made according to the technology described below, will become a worthy decoration of any holiday. It is prepared from simple and affordable ingredients, which can be purchased in every modern supermarket. To make stuffed mushrooms with cheese, a recipe with photos of which you can see below, check in advance whether there is everything in your house. You will need these products:

• 300 grams of cheese.
• A kilogram of champignons.
• 100 grams of walnuts.
• 3 tablespoons of sour cream.
• 200 grams of ham.
• Salt, spices and lean oil.

The washed and dried mushrooms are neatly cut off the legs. The hats themselves put on a clean plate and cleaned to the side. Now it's time to start stuffing. For its preparation in one deep container combine grated cheese, crushed mushroom legs, roasted chopped nuts and chopped ham. All this is smeared with sour cream, salted, seasoned with spices and mixed.

The resulting stuffing is stuffed with mushroom hats, put them on a baking tray, on which a little lean oil is poured, and put into the oven. Bake champignons with cheese, ham and nuts at one hundred and ninety degrees for about twenty-five minutes.

Variant with meat minced meat

According to this recipe, a rather satisfying dish is obtained. It can be an excellent option for a family dinner. Any kind of meat is suitable for its preparation. Therefore, you can make it from pork, beef, turkey or chicken. To timely submit to the table champignons, stuffed with minced meat and cheese, go to the store in advance and buy all the missing products. At this time in your home should be:

• 10-12 large mushrooms.
• 300 grams of any minced meat.
• Slice of garlic.
• The middle bulb is bulb.
• A couple tablespoons of grated cheese.
• Salt, spices, lean oil and fresh herbs.

Process description

Washed and brushed mushrooms are released from the legs. The resulting hats are spread on a baking sheet, oiled with lean oil, and cleaned to the side.

In a hot frying pan send meat forcemeat, fry it and leave to cool. While it cools, you can tackle the rest of the products. Shredded onions and garlic are sprinkled with spices and fried until golden. After that, vegetables are mixed with minced meat.

Fill the bottom of the mushroom hats with a little basil and fill them with the resulting filling. All this is removed to the oven and cooked at standard temperature. After a quarter of an hour the mushrooms are sprinkled with grated cheese and put back into the oven. This time they should stay there for another ten minutes. Baked mushrooms with minced meat and cheese are prepared very quickly. Therefore, you need to ensure that they do not start burning. Ready mushrooms are equally good both in hot and in cold form.

Seafood option

This is a very original snack, which will become a real decoration of any feast. It is prepared according to the simplest recipe. But to create it you need not exactly ordinary products. Therefore, before you start making champignons with cheese, check if you have everything you need at hand. In this case, your house should have the following ingredients:

• 10 king prawns.
• 50 grams of creamy cream.
• 10 fresh large mushrooms.
• Cheese eddam.

The washed mushrooms are cut off, crushed and fried together with cream. All this is laid out on the bottom of the remaining hats. From above place one unfrozen king prawn and sprinkle with grated cheese. Prepare this dish at one hundred and eighty degrees for twenty minutes.

Variant with vegetables

This technology produces a very interesting snack. In its composition, there are mainly vegetable ingredients. Therefore, it can be eaten even by those who watch their own weight. To make such champignons with cheese, you will need a simple set of products and a drop of patience. You should have at hand:

• 900 grams of fresh mushrooms.
• 4 carrots.
• A pair of onion bulbs.
• 60 grams of butter.
• Hard cheese.
• Salt, spices, lean oil and fresh herbs.

Washed and dried mushrooms are released from the legs. The hats are carefully laid out on a baking tray and a small piece of butter is sent to the bottom of each of them.

On a hot frying pan add chopped onions, grated carrots and chopped mushroom legs. All this is podsalivayut, season with spices and fry over moderate heat, not forgetting to stir. Brush the vegetables with stuffed hats, sprinkle them with cheese and put them in the oven. Prepare the mushrooms at a standard temperature of about twenty-five minutes.

Option with pineapple

This recipe produces very flavored mushrooms with cheese. Champignons in the oven are prepared very quickly and simply, so even a beginner can easily cope with this task. Before you start working with the products, be sure to inspect your own refrigerator. It should contain:

• 200 grams of fresh mushrooms.
• Onion bulb.
• 130 grams of canned pineapple.
• Sweet Bulgarian pepper.
• 10 quail eggs.
• 100 milliliters of mayonnaise.
• 130 grams of processed cheese.
• Salt, herbs, spices and lean oil.

Algorithm of preparation

From the washed and dried mushrooms cut off the legs and crush them. The hats are folded neatly on a flat dish and cleaned to the side. In a frying pan on the bottom of which already lean oil is poured, fry the cut mushroom legs, chopped onions and strips of Bulgarian pepper. Shortly before turning off the fire, the vegetables are salted and seasoned with spices.

In a separate bowl combine the cut canned pineapples, mayonnaise and grated cheese. There, too, roast the vegetables and stir well. The resulting stuffing is stuffed with mushroom caps and placed them in a deep, heat-resistant shape. At the bottom of the dish are poured 100 milliliters of boiled water, and the top is covered with foil. Bake stuffed mushrooms with cheese in the oven (photo of similar dishes can be seen below). Prepare them at one hundred and seventy degrees. After a quarter of an hour, the foil is removed from the mold surface and sent back to the oven for another ten minutes. Then in the filling of each bonnet make a small groove and break it into a quail egg. Then the mushrooms are baked for another five minutes and served to the table.

Option with cream

This appetizer has a pleasant aroma. It turns out not only very tasty, but also quite nutritious. For its preparation you need very simple products like champignons, cream and cheese. But this is not a complete list of components. Therefore, beforehand, see if there is in your kitchen:

• 200 grams of grated cheese and minced meat.
• 400 milliliters 20% cream.
• Egg.
• 400 grams of champignons.
• Salt, herbs, spices and lean oil.

In addition you will need quail eggs. Their number should coincide with the number of available mushroom caps.

Sequencing

As in all previous recipes, you need to start with the preparation of mushrooms. They are washed, dried and divided into hats and legs. The latter are crushed with a sharp knife and combined with minced meat. Add chopped onion, chicken egg, salt and spices. If desired, dried aromatic herbs are poured into the future filling. All mix well and clean to the side.

Now it's time to start quail eggs. They are placed in a saucepan, poured cold water, put on a plate and boiled. Then they are removed from the hotplate, cooled and cleaned of the shell. From the finished minced meat rolls round meatballs and inside each of them is placed on the boiled quail egg. Such meat balls are placed in mushroom caps and send the latter into a deep heat-resistant container. All this is poured with cream, salted and sprinkled with grated cheese. Then the form is covered with foil. Bake champignons with cheese, stuffed with minced meat, in the oven at two hundred degrees for about thirty-five minutes. Shortly before the end of the process, the foil is removed from the vessel so that the mushrooms have time to lighten a little.

Option with cottage cheese and greens

This dish is a piquant taste. It is prepared as quickly and easily as possible. To create it you will need:

• 150 grams of cottage cheese.
• A pound of fresh mushrooms.
• Pair of chicken eggs.
• 75 grams of butter.
• A pair of ripe tomatoes.
• Salt and fresh herbs.

The washed champignons are cut off, crushed and fried. The remaining hats are sent to a saucepan with butter and cook for ten minutes over medium heat.

In a deep pial, stir fried mushroom legs, grated cheese, raw eggs, salt and chopped greens. All the mix well until homogeneous. The resulting mass is filled with champignon caps, placed on top of a small piece of butter and put into the oven. Bake mushrooms at one hundred and eighty degrees for about ten minutes. Then they are decorated with slices of tomato and served on the table. If desired, before grilling, mushrooms can be sprinkled with grated cheese. Then they will acquire a completely different taste and aroma. Such mushrooms are preferably used in a warm form. But even after cooling they remain not less tasty and aromatic.