What to cook with minced meat in the oven: two different options

What to cook with minced meat in the oven? This question is especially interesting for those who want to make for their family some very tasty and satisfying dish. It is worth noting that there are a lot of options for creating a special dinner, using only a small piece of meat ingredient for this.

What to cook with minced meat in the oven: different dishes

Juicy and tasty chicken cutlets from chicken fillet

Necessary ingredients for the dish:

• Breadcrumbs - incomplete glass;
• White poultry meat - 800 g;
• Large bulbs - 2 pcs .;
• Average chicken egg - 2 pcs .;
• Crumb of white or rye bread - ¼ of the standard "brick";
• Milk fatty fresh - to soften the bread;
• Salt, dried fennel, black pepper, leek fresh - add to taste;
• Sunflower oil - 120 ml.

Preparation of forcemeat and the formation of meat products

Chicken minced in the oven baked quickly enough. Therefore, for the preparation of cutlets, we have chosen the white poultry meat. It should be well washed, separated from bones and skin, and then chopped in a meat grinder along with onions. Further in the resulting mass, it is necessary to lay out the crumb of white or rye bread moistened in milk, raw chicken eggs, table salt, dried dill, fragrant black pepper and chopped leeks. After that, all the ingredients must be mixed and formed from them cutlets. Then each semi-finished product needs to be rolled in breadcrumbs.

Heat treatment and feeding to the table

In view of the fact that chicken forcemeat does not have a high fat content, the formed cutlets must be fried in vegetable oil before baking in the oven. To do this, it is necessary to warm up the sauté pan with fat and put the meat products there. To fry them on each side is recommended on high heat for two minutes. After the semi-finished products turn rosy, they must be placed on a baking sheet and sent to the oven for half an hour. Ready cutlets are required in a hot form to put on a plate with garnish and serve to the table.

Tasty and beautiful "hedgehogs" from minced meat in the oven

Necessary ingredients for the dish:

• Veal lean - 800 g;
• Large bulbs - 2 pcs .;
• Long grain rice - ½ cup;
• Ketchup, sour cream, greens - for serving to the table;
• Salt, dried fennel, black sweet pepper - add to taste;
• Sunflower oil - 35 ml.

Preparation of forcemeat and the formation of meat products

What to cook with minced meat in the oven? The first thing that comes to mind is baked and beautiful meat balls. For their preparation it is required to wash and grind in a meat grinder lean veal together with onions. Next to the stuffing must be added boiled long grain rice, salt, dill, pepper and mix everything thoroughly. After that, from the finished minced meat, make small meat balls and put them on a sheet oiled with oil.

Heat treatment and feeding to the table

Such a simple and tasty meat dish is prepared for 40 minutes at a temperature of 200 degrees. After the "hedgehogs" are fried, they should be moved to a plate with a side dish, and then pour ketchup, sour cream and sprinkle with herbs.

Now you know what to prepare from the stuffing in the oven, so that your close people come out from behind the dinner table satiated and contented.