Meat dish: festive and everyday recipes

Meat dish should be on every table both everyday and festive. This article will offer a variety of options for its preparation. In order to make it, you will need to choose the meat that will best suit the recipe.

You can offer a meat dish for the guests, which is sure to please everyone. For its preparation, it will be necessary to cut into small pieces of various kinds of meat. Must be pork, lamb, pork heart, chicken liver and wings, calf shanks and so on. All the meat is marinated in the following mixture: mustard with grains, salt, pepper and a large amount of chopped onion. It would be better if it lay all night. In the morning it is recommended to bake everything on the grill, or use aerogril. Served meat assortment on a single dish with sauce, which can be different.

Meat dish "Baked" is recommended to cook from beef. To do this, it is recommended to make small incisions in the notch and marinate it. For marinade, soy sauce, a mixture of freshly ground peppers, grain of mustard, a few spoons of honey are perfect. Meat should be carefully coated with this mixture and leave to marinate for the night. In the morning place it in a baking dish, pouring a little water on the bottom. In those notches that were made, put on a slice of garlic. It is recommended to cover the top surface with foil, so that it does not burn out prematurely. It will be necessary to warm up the oven and send the meat. Bake it for about an hour, at the end of cooking it is recommended to open the foil and allow the beef to brown.

Meat dish "Festive" can be prepared very quickly. It will be necessary at night to marinate in a special mixture of chicken drumsticks. For marinade it will be necessary to use: soy sauce, mayonnaise, pepper and honey. This mixture must be well rubbed all the meat, a little pouring even over the skin. In the morning grease the baking tray, put the shins, on them circles of tomatoes and sprinkle with well-large grated cheese. Bake the dish in a preheated oven for about forty minutes.

You can please your family by preparing a hot meat dish in the pots. In order to make it very quickly, it will be necessary to prepare all the semi-finished products. In the pot, they just "reach" and soaked with fragrances. It is necessary in the frying pan to fry first potato slices, and separately - slices of meat or chicken. Next, open the canned beans, grate the cheese large. Now we start to put everything in pots. At the bottom of his potatoes, a little salt. Then we begin to lay out the meat, do the same. Then the beans and sprinkle all the cheese. The dish should be baked for about half an hour.

A festive meat dish with prunes turns out not very fast, but simply amazingly tasty. Pork tenderloin, weighing about a kilogram , will be needed. It will need to make several cuts, try to make it look like an accordion. Marinate in a mixture of honey, pepper and salt. Now you need to stuff it with steamed prunes. Then the meat is very well smeared with sour cream, placed in a preheated oven and baked. It will be necessary to bake for about two hours.

Various meat rolls can be offered as festive dishes . They are prepared as follows. It is necessary to prepare forcemeat from pork and chicken. Beat it very well, add pepper and salt. For this dish, the filling can be different. For example, you can cut an egg with green onions, or a very tasty option is a filling of sliced olives in mugs.

Bon Appetit!