Bomb cabbage: the recipe. Cabbage marinated fast food

Juicy, crispy cabbage in marinade always to a place on any table, including on a festive. In addition, it is also very useful, since in this form it retains most vitamins and minerals. Marinated cabbage, or bomb, is prepared no more than a day, while the taste qualities are not much inferior to the sauerkraut. Below are eight recipes for preparing a bomb and fast marinated cabbage, which are distinguished by the simplicity of cooking and the excellent taste of ready meals.

Bomb Cauliflower: Traditional Recipe

Bomba cabbage is a cabbage of quick marinating. The technology of its preparation is somewhat similar to quenching. Vegetables are still cut and tamped into a jar, but do not wait until the fermentation process starts. It is enough to pour the cabbage with a boiling marinade, and in a few hours it will be ready.

Step by step preparation of the cabbage is as follows:

1. Cabbage is cut (500 g for a can of 800 g).
2. Grate carrot (100 g), and a large apple is peeled and cut into small slices, chopped chives.
3. Prepared vegetables are densely packed in a jar.
4. Marinade is prepared for cabbage from water (120 ml), vegetable oil and vinegar 9% (35 ml), sugar (2 tablespoons), salt (12 g), several peppercorns and bay leaves.
5. All products for marinade (with the exception of vinegar) are placed in a pan for further boiling on the stove. Vinegar is added to the marinade at the very last turn, after the boiling of the liquid.
6. Vegetables in the pot are filled with a hot marinade.

After this, the pot is covered with a lid, it costs 12 hours (night) on the table, then hides for 3 hours in the refrigerator. After cooling, the cabbage can be eaten.

The best cabbage marinated fast food: a recipe for 3 liters

The following recipe for making cabbage has much in common with the previous one. The only difference is that in the second case, the pickling of a three-liter can of cabbage is performed, so the amount of ingredients varies. In general, the cooking technology is preserved.

Bomb cabbage, the recipe of which is proposed below, involves the preparation of a marinade from such quantities of ingredients: oil and vinegar (140 ml), sugar (85 g), salt (55 g), 6 black peppercorns, bay leaf (3 pcs.). All ingredients are placed in a pot of water (500 ml) and brought to a boil on the stove. Hot marinade is poured into a jar with rammed cabbage. Vegetables must first be cut (2 kg of cabbage, 350 g of carrots, 4 large cloves of garlic).

A day after pickling you get a juicy and crunchy quick-cooking cabbage. Reviews about this recipe are just wonderful. If you clearly withstand all the proportions, the cabbage turns out delicious, aromatic, moderately acidic, with a pleasant sweetish flavor.

Quick pickled cabbage in Korean

Vegetable according to this recipe is cut randomly, mixed with carrots and garlic and poured hot marinade. The same is prepared and bomb cabbage, the recipe of which is presented above. Meanwhile, here in the marinade is added red hot pepper, so it turns out to be sharp.

First cabbage (3 kg), carrots (0.4 kg) and garlic (2 heads) are cut. All vegetables are stacked in layers in a large saucepan. After that, marinade is prepared from water (1 l), butter (1 tbsp.), Sugar (180 g), salt (75 g), red pepper (¼ tbsp). When the water boils, you need to add vinegar 70% (4 tablespoons). Vegetables in a saucepan pour boiling brine, from above put a flat plate on which to put the load. After 4 hours you can try cabbage.

Recipe for cabbage with pepper and cucumber

For those who want to make not only tasty, but also beautiful cabbage, the following recipe is specially prepared. To the vegetables (1/2 cabbage and carrots) a red bell pepper and cucumber are also cut into half rings. Then all the ingredients are tamped into the jar and poured into the marinade. For its preparation bring to a boil water (0,5 l) with salt (12 g), sugar (40 g) and vinegar (2.5 tablespoons). After this, pour the marinade into a jar with sliced vegetables.

Bomb cabbage, the recipe of which, as you can see, is quite simple, will be ready in 20 hours. Before cooling the marinade of the bank should be on the table in the room, after which it can be sent to the refrigerator.

Cabbage marinated with beets

For the preparation of pickled cabbage all vegetables must be cut rather large. The cabbage is cut into large pieces of square shape, carrots and beets - plates, like the head of garlic. In addition to these vegetables, it is necessary to prepare several branches of celery. All ingredients are tamped into the jar with layers: first - half a cabbage, then - garlic, beets, carrots and whole celery twigs. Then repeat the layers again.

Marinade for cabbage is prepared from water (1500 ml), salt, sugar (3 tablespoons). When the liquid boils, add the juice of half a lemon (you can have a whole if you like sauerkraut). Pour the vegetables in the can with the marinade. Cover with a silicone lid and leave in the room for 24 hours, then transfer the jar to the refrigerator.

Marinated cauliflower

Disassembled cabbage (1 kg) on a flower bud and put it in a saucepan or jar. Add carrots, sweet peppers, stalks of celery and hot pepper to taste. Next, you need to prepare marinade for cabbage. To do this, boil 3 cups of water with vinegar and sugar (3/4 c.), Salt (20 g), bay leaf and peppercorn. After the marinade boils, it should be poured into a jar (pan) with vegetables.

Immediately after cooling, the container with cabbage is sent to the refrigerator for 48 hours. After the time, the pickled inflorescences can be eaten.

Cabbage marinated in Georgian

To pickle cabbage on this recipe, you will need almost the same set of ingredients, as in the previous versions. This will be cabbage (2.5 kg), large beet and garlic (2 heads). Also need red pepper (½ tsp) and any greens, you can even in a frozen form.

Head of cabbage is cut into 8 parts. It is marinated in this form, but when served on the table, it can be grinded at its discretion. To cut it is necessary on a cabbage that cabbage has not collapsed. Then cabbage and sliced vegetables are added to the pan in layers and poured with marinade. For its preparation, it is necessary to boil 2 liters of water with salt (50 g) and sugar (100 g). You can also put spices and spices to taste, and at the very end of the preparation pour vinegar (200 ml). On the marinated cabbage put oppression for a day.

Delicious cabbage marinated fast food becomes much better after a week of storage in the fridge. But you can serve it at the table the day after pickling.

Marinated red cabbage

You can marinate not only white, but also red cabbage. To do this, it must be cut (1.5 kg), add carrots, garlic (3 slices) and a tablespoon of salt. Cabbage with other vegetables should be mixed well with salt and tamped into a jar. Now you need to prepare a marinade. To do this, boil 500 ml of water, adding salt (25 g), sugar (2 tablespoons), peppercorns (1 tablespoon), cumin and pepper (1/2 teaspoon) into it. After boiling the liquid, pour in 160 ml of vinegar (apple) and add a laurel. Pour the cabbage prepared with marinade and leave the jar on the table under the lid.

Bomb cabbage, the recipe of which you are now reading, will be ready for 4 hours after cooking. Meanwhile, it can be stored in the refrigerator for up to two weeks.