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A variety of recipes of minced meat

Minced meat is a product that is available to everyone. From minced meat you can do anything you like, recipes from minced meat - it's amazing and tasty dishes. Due to the fact that this product can be made from pork, beef, fish, chicken or mutton, you can cook a variety of dishes. Cutlets, pelmeni, meatballs, rolls and other various recipes from minced meat can be prepared even by a novice cook. You only need to know how to properly prepare recipes for second courses of minced meat.

  1. You can cook cutlets with tomatoes. To do this, you need - a stale bun - 1 piece, basil - 1 bunch, onion - 1 piece, garlic - 1 denticle, butter - 1 tablespoon, ground beef - 600 grams, egg - 1 piece, breadcrumbs - 2 tablespoons, Olive oil - 2 tablespoons, cheese - 125 grams, tomatoes - 2 pieces, salt and pepper.

To begin with, it is necessary to soak a roll, finely chop the basil. Onions with garlic cut into small pieces and fry in a pan with butter. In the mince add an egg, a roll and a bit of basil. Well knead a lot and add pepper and salt. Thus, make cutlets, which then need to roll in breadcrumbs. On each side fry the resulting cutlets for 5 minutes. Cut the cheese into slices, and cut the tomatoes with ringlets. In a preheated to 175 degrees oven put the cutlets, and on top of the cutlets put on a slice of tomatoes and cheese. Cutlets are sprinkled with basil and baked in oiled form for about 8-10 minutes.

  1. Knowing that recipes from minced fish are a variety of dishes, it is possible to cook both meatballs and meatballs from fish. To make fish cutlets, you need the following ingredients: 1 kg of cod fillets, 2 pieces of onions, 1 carrot, 5 or 6 pieces of cereal bread, 125 grams of curd, half a glass of milk, 1 egg, dill, spices, pepper and salt - .

Wash the cod fillets and cut them into small pieces. Rip bread to pieces and soak in milk. In the process of cutting fish, it is necessary to remove all the bones. Clean the fillets through a meat grinder. Carrots also cut and twisted in a meat grinder. The bread that was soaked in milk is also sent to grind. In the resulting stuffing add the egg and dill, which must be finely chopped, as well as cottage cheese, spices, salt and mix properly. For the best result, minced meat can be mixed by hand. Form the cutlets with a spoon. Then fry the cutlets each side. For more efficient frying, it is necessary to cover the frying pan with a lid after the first overturning. Fry the fish patties so that it turns a ruddy crust. You can serve such cutlets with potatoes or pasta.

  1. In general, recipes from minced meat are delicious and healthy dishes. For example, lasagna with cabbage and minced meat. For this dish you will need - 2 fork of a young cabbage small, 700 grams of any meat, 2 pieces of onions, 2 tomatoes (can be replaced with tomato paste or tomato juice), 1 eggplant, butter and vegetable oil, salt, spices - all to taste. To prepare the sauce, you need 9 percent cream or 100 grams of sour cream, 1 egg and 100 grams of cheese.

Young cabbage will be the best option for cooking lasagna. It is necessary to wash it, remove the stalks and peel the cabbage on leaves. Put the water on the fire, add salt and, when boiling, lower the leaves of cabbage to the bottom. After 3 minutes get the leaves, dry on a towel. Cabbage should get a little damp. Fry the finely chopped onion in vegetable oil until it becomes clear. Grate the carrot and add to the onion, all this a little put out. Pass the meat through a meat grinder, pepper and salt, mix the meat with carrots and onions. All this mass fry a few minutes. Remove the aubergines bitter, cut them and add to the meat. Peel the tomatoes, cut into cubes and add to the minced meat. Close the lid with a frying pan and simmer for about 10 minutes on a low heat. After that add the sliced greens. The stuffing must be juicy and soaked. A special form oiled, put cabbage leaves on the bottom, then a layer of minced meat and again cabbage leaves. The resulting sauce (grate the cheese, beat the eggs and combine everything with cream), pour lasagna, cover with foil. Bake in a preheated oven for 30 minutes. Until a few minutes, pour lasagna over cheese and put it back in the oven for 5 minutes.

Such recipes from minced meat will diversify the table, give fullness to the taste and please the household.

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