How to cook a chicken in an oven with a potato: step by step recipe

How to cook a chicken in the oven with a potato for a festive table? It is this question that interests many housewives who will soon be expecting guests. It is worth mentioning that there are a lot of options for creating such a hearty dish. Consider the simplest and quickest way in more detail.

We cook chicken with potatoes in an oven

Necessary ingredients:

• Low fat mayonnaise - 180 g;
• Chicken broiler fatty - 1 pc .;
• Tubers young potato - 6-10 pcs .;
• Carrots large fresh - 2 pcs .;
• Garlic large - 3 teeth;
• Tomato paste - 1.5 large spoons;
• Basil dried, sweet pepper black, sea salt - add to the dish to taste;
• Lemon large - ½ piece of fruit;
• Hard cheese - 150 g.

Processing of meat products

Before you cook a chicken in the oven with potatoes, you should buy a large bird carcass and wash it thoroughly (outside and inside). After that, the product must be cleaned of unnecessary elements (tail, neck, tips of wings, etc.) and hairs. Then the chicken must be cut into large portions (thighs, legs, breasts, etc.).

Processing of vegetables and dairy products

How to cook a chicken in an oven with a potato to make it nutritious and delicious? To realize this desire, it is required to take several medium-sized tubers of the named vegetable, carefully wash them and thinly peel them. After this, the potatoes must be chopped into thin circles. That it does not turn black, it should be placed in cool water. Similarly, it is recommended to treat fresh carrots. Also grate cheese on a large grater of hard varieties.

Preparation of marinade

To understand how to cook a chicken in the oven with potatoes are hearty and tasty, it should be remembered that such a dish requires the mandatory application of a fragrant marinade. To create it you need to mix in the bowl of mayonnaise of low fat content, juice from ½ part of a large lemon, tomato paste, dried basil, fragrant ground pepper, grated garlic and sea salt. As a result of the combination of these products, you should have a thick and fragrant gruel. She should cover all the pieces of meat, as well as cut potatoes.

Forming and baking dishes

It is recommended to use a pan or other form for heat treatment of such a hearty dinner. It should be oiled, and then put the following products: carrots, potatoes, chicken, cheese. In the oven this dish is baked quickly enough. With medium heat, vegetables and meat will be ready in 60 minutes. But before you get lunch, you should definitely try it for taste and softness. If you follow all of the above, you should get fried pieces of meat, as well as juicy and soft vegetables.

How to serve to the table correctly

Ready chicken and potatoes must be distributed in portions and served to guests in a hot state. Above such a fragrant and tasty dish is recommended to sprinkle with fresh chopped greens. Also, it should be served with wheat bread and a salad of raw vegetables.