How to make pizza for family and for guests

What kind of people did come up with pizza? To answer this question, you need to decide what you can consider pizza. If just thin dough cakes with different toppings - then pizza appeared in ancient Egypt, was widely known in ancient Greece and Persia. But if pizza is not considered for you without a tomato sauce - then in this form it arose much later - in Italy, in the 17th century.

How to make pizza in Old Italian?

Knead the elastic dough from 300 grams of flour, 2 spoons of olive oil, half a teaspoon of salt, a cup of water and 20 grams of yeast, roll thin round cakes, top with tomatoes, soft white cheese, pour olive oil, put for a quarter of an hour in a hot oven .

This dish has become so popular that very soon there was a professional "pizza", and the first pizzerias were opened. And now pizza has become a kind of "fast food" with a variety of fillings and ingredients.

What kind of dough is made from pizza?

Now you can find almost any dough in pizza: both puff pastry, and soda, and baking yeast. Although, of course, the most "Italian" taste will still be a pizza, which is prepared according to a traditional recipe, which includes flour from durum wheat, olive oil, yeast, water, salt and sugar.

How to make pizza at home?

This is a very simple and very exciting process, especially at the stage of collecting the filling. Let's see what the most delicious and inexpensive options for pizza can be prepared for your family and for your favorite guests.

How to make pizza with cheese and sausage

Knead yeast dough: in half a liter of warm milk, dilute dry or live yeast, add a dessert spoonful of sugar and half flour (250 grams). Leave for a few hours, then add two eggs, a pinch of salt, the rest of the flour (another 250 grams) and three tablespoons of olive oil. The dough is well mixed so that it is smooth and elastic.

Roll out a thin cake and place on a baking sheet.

Milk sausage cut into strips or cubes, tomatoes - thin circles, chop garlic, cheddar cheese, mozzarella and emmental - grate large.

On the dough lay the sausage, on it - grated mozzarella. Top - tomatoes and emmental. Sprinkle with grated garlic, then another layer of tomatoes and top - a layer of cheddar.

This pizza is fondled for 25 minutes at 220 degrees.

How to make pizza in Milan

Pellet from the yeast dough 10 minutes bake in the oven (until half-prepared). Then put on it mushrooms, fried bacon, circles of black olives and tomatoes, pour sour cream. Put another 7 minutes in the oven.

How to make pizza with smoked sausages

Pour fried mushrooms and thin smoked sausages, cut into slices , into thin slices of yeast dough. Add a little black olives, sprinkle with olive oil, sprinkle with cheese. Bake for about 20 minutes at 210 grades.

How to make pizza with eggplant

Bake a cake of yeast dough bake until half cooked. Then put on it tomato sauce, plates of fried mushrooms and eggplants, cut into strips and fried. Sprinkle with cheese and bake for 15-17 minutes in a hot oven.

How to make pizza in Neapolitan

On a thin flat cake from the dough lay out the mayonnaise, mixed with one raw egg, on top - pickled mushrooms and slices of tomatoes without skin. All is well covered with a layer of cheese, grated on a fine grater. Bake for about 20 minutes.

How to make pizza with chicken meat

Cover the cake with dough sauce. Top put raw chicken meat, cut into thin strips, marinated onions in half rings, circles of black olives. Bake for 25 minutes.

How to make pizza with seafood

Grated cheese mixed with tomato sauce and mayonnaise. Add the peeled shrimp. Put the mixture on the dough. Bake for 20 minutes.

How to make pizza with mussels

Frozen mussels pour salty hot water to thaw. Drain the water, squeeze the mussels. Mix mussels with tomato sauce, put on the dough, sprinkle a little oregano. Bake - as usual, about 15 minutes in a hot oven.

Thanks to different fillings, the taste of pizza never gets bored, and the smell of fresh baked goods makes any home really cozy.