Broilers - chickens for quick receipt of dietary meat

Growing poultry is a good help. And if there is an opportunity to do this profitable business, do not hesitate for a long time. The breeding of chickens will provide seven dietary meat and no less valuable product - eggs.

Poultry is growing rapidly and, importantly, it multiplies easily. Broilers are suitable for obtaining dietary meat . Chickens obtained from crossing meat-egg and meat breeds are quite productive. They very quickly gain weight.

Owners of household plots can be engaged in raising birds not only for their own family, but also for sale. Home chicken and eggs are always in demand. Therefore, this small business will be profitable. In addition, that the household will always be provided with good food.

But in order to engage in poultry farming, you do not need to have a private home ownership. In a small cottage area, the chicken broiler feels great and is gaining weight.

Cultivation begins with the acquisition of daily chickens. They are bought in the market or at a poultry farm. Broilers are chickens who need special care. To avoid infection, young growth is grown separately from other birds in specially designated areas.

The first week of life is a critical period. To prevent the death of a bird, it should be treated with special attention. First of all, it is necessary to provide a temperature and light regime. If the chickens are grown in the summer, it will be easier to cope with this task. It is recommended to provide 24-hour lighting and heating. During this period, the air temperature is maintained within 33 degrees Celsius.

Also, to obtain a good weight gain, a special diet should be provided . Broilers are chickens, for which feed should be available at any time of the day. In the diet of chickens are: millet, crushed corn, and semolina and finely chopped eggs, hard-boiled. Necessary in the diet of young animals should be present vitamins. To do this, you can use the herbs of young nettles, dandelions and finely chopped green onions.

The room in which the broilers (chickens) are kept must have a sufficient number of drinkers that are arranged in such a way that the unintentional chickens do not get wet. As the prevention of diseases once a week, drinkers fill with a weak solution of potassium permanganate. At the age of 1.5 months, the chickens are gradually transferred to a common diet for adult birds.

Broilers are chickens that should not be restricted in food. For good development and weight gain, special mixed fodders from cereal waste with the addition of shallow shells and crushed chalk, cake, as well as whey, cottage cheese, fish and meat waste and grass are prepared. Forage make by own strength or get ready. In the presence of walking areas grown chickens are released for a walk, since sunlight is needed for the normal development of young animals.

With normal care and balanced special feeding, a 1.5-month-old chicken will weigh 800 grams.

Broiler chickens are not important. This is a hybrid of meat-bearing birds. They begin to bear eggs at the age of 7 months. Therefore, they are used only for the production of dietary meat.

For breeding broilers at home, it is necessary to have chickens of meat and egg breed and a cockerel of meat breed. When crossing, hybrid testes are obtained, suitable for obtaining young broilers. They are laid under a poultry house or in a home incubator. But the easiest way is to get hatching eggs or day-old chickens in specialized farms engaged in breeding and growing poultry.