Chopped chops - simple and delicious recipes for everyday menu and festive table

The traditional dish of European cuisine - chopped chops - is prepared quite easily and quickly, besides it does not require rare expensive products or special culinary skills. Chopped cutlets can be garnished with almost any porridge, stewed vegetables, mashed potatoes or beans. Cooked for a couple, such cutlets are suitable for children and diet food. Moreover, it is from such cutlets that you can begin to get to know the baby with meat dishes.

Variants of recipes are great, and it is not difficult to cook cutlets. The main thing is to choose good meat, to clean it from veins and fascia, to pick aromatic spices and, of course, to properly form cutlets so that they do not fall apart during the heat treatment. Then every mistress has his secrets.
Meat for cutlets will suit almost any: pork, veal, poultry, rabbit. Prepare chopped chops and some fish.

The most delicate are the steam cutlets from chicken fillet. And from beef it is possible to prepare succulent, fried in butter cutlets with a crispy crust. For fish, forcemeat from cod, halibut, pink salmon, tuna and other fish, the meat of which can be completely separated from the bones, will suit.

How is it best to cook chopped cutlets? Here are a few simple, but unusual recipes.

Cutlets chopped from meat of turkey, mushrooms and greens

Ingredients: turkey fillet - 500 g, champignons or any forest mushrooms - 400 g, spinach, dill, young onion - half a bunch, one croissant white bun, milk - half a glass, grub grinders, egg; Salt and pepper - a pinch.

Preparation

Fillet grind through a large mesh, chop mushrooms and fry. Combine stuffing, mushrooms and finely chopped greens. Wrap the bread in milk and let it soften. Well wring it, add it to the stuffing. Season with whipped egg, salt, add favorite seasoning. Form round dense cutlets, zapanirovat in semolina, fry in oil until ready.

Serve with a side dish of rice, decorated with greens. As a salad, sauerkraut is a good choice.

Chicken cutlets with crispy crust

Ingredients: chicken fillet mince - 700 g, white bread - about 100-150 g, milk or vegetable broth - 200 g, one onion, egg, salt, large breadcrumbs, oil for frying.

Preparation

Bread soak in milk, let it brew. Well squeeze and grind in a meat grinder with minced meat and onions. Salt and add spices. Form the cutlets oblong form. Each cutlet carefully dipped in an egg and spread it over the entire surface. Wrapped in an egg patch roll in breadcrumbs and fry in hot oil (it is better to take olive).

On the festive table you can serve on a platter, decorated with lemon slices, slices of tomato and cucumber and sprinkled with herbs. And for a daily menu, such cutlets are best combined with buckwheat or wheat porridge. Add a salad of fresh seasonal vegetables or pickles.

Pork cutlets with garlic, ginger and mint

Ingredients: lamb meat - 600 g, large onion, garlic - 3-4 teeth, ginger - piece 1x1x1 cm, fresh mint leaves - 6-7 pieces, oriental spices, egg, pinch of cornstarch, olive oil, egg, salt , Small breadcrumbs.

Preparation

Make from mutton, onion, garlic and ginger homogeneous minced meat, well knead and discourage. Add seasoning, starch and egg. Form round cutlets, roll in crumbs. Fry for 3-3.5 minutes on each side in hot olive oil. Put on a baking sheet and bake in the oven for 12-15 minutes.

As a side dish, you can offer baked potatoes. Cutlets are well combined with neutral soft sauces, fresh vegetables, feta cheese.