Details on how to make a whole chicken in the oven

Not all housewives know how to cook a whole chicken in the oven, so that it turns out not only delicious and fragrant, but also beautiful with an appetizing and crusty crust. For such people below, we will present a step-by-step recipe for this hearty meat dish stuffed with rice and vegetables.

How to cook a whole chicken in the oven: step by step recipe

Necessary ingredients:

• Any kind of fresh honey - 3 large spoons;
• Adzhika acute - 2 dessert spoons;
• Whole chicken carcass - 1 large piece;
• Olive oil - 50 ml;
• Garlic large fresh - 2 cloves;
• Salt, a small spoon;
• Soy sauce - 4 dessert spoons;
• 2 large carrots;
• Round grain rice - 2/3 cup;
• Small bulbs - 2 pcs .;
• Sunflower-seed oil for vegetables;
• Dried thyme, basil, as well as paprika - a few pinch.

Process of processing of meat ingredient

Thinking about how to cook a whole chicken in the oven? To begin with, you should purchase a whole bird without damage. After that, it is required to wash it outside and inside, and then clean it of the hairs, neck, butt and ends of the wings.

Process of preparation of sauce

To ensure that the whole chicken in the oven is delicious, it must be soaked in a marinade for a couple of hours. To make it, mix the sharp adzhika, soy sauce, table salt, dried basil, thyme, olive oil, paprika, grated garlic and a few spoons of any fresh honey. After this, the resulting gruel should completely cover the carcass of the bird (inside and outside), and then leave it aside for 60-120 minutes.

Process of preparation of a stuffing

Do not know how to cook a whole chicken in the oven nourishing? You should think about whether you want to present a garnish with meat. If yes, it is desirable to place it directly in the carcass. We decided to use boiled rice and vegetables for these purposes. Thus, the rump needs to be washed, boiled to half-ready in salt water, and then rinsed and stripped of liquid. Also it is necessary to fry the chopped onions and grated carrots on vegetable oil. After that, both components must be mixed and proceed to fill the carcass.

Forming a dish

To stuff a pickled chicken, you should put it on a large plate, maximally open the thighs, and then put inside the boiled rice together with the sliced vegetables. Then the hole must be fixed with toothpicks, and the carcass should be moved to the baking tray with the backrest down.

Heat treatment

The hen in the oven entirely, a photo of which can be seen in this article, is prepared approximately 45-60 minutes. After the specified time, a knife or fork should be inserted into the meat, thereby determining its softness.

How to serve to the table correctly

Baked in an oven, a chicken with an appetizing crust is served hot for dinner. However, before that, it should be cut into pieces and put on plates with rice, which was placed directly in the carcass. Also to this dish is recommended to present fresh bread, greens and vegetables.