Lasagna from a vegetable marrow with minced meat and cheese

Lasagna from a zucchini is a delicious and simple dish, for the preparation of which you need to buy only inexpensive and affordable ingredients. It is worth mentioning that such an original dinner can be presented even to the festive table.

Fragrant and juicy lasagna from zucchini: recipe for preparation with minced meat

Required products:

• Beef fresh without fat - 800 g;
• Bulbs small - 3 pcs .;
• Zucchini young middle - 6 pcs .;
• Oil odorless sunflower - 110 ml (for frying minced meat and zucchini);
• Wheat flour - 3-5 large spoons;
• Red tomatoes - 4 pcs .;
• Russian cheese - 110 g;
• Garlic fresh small - 2 cloves;
• Salt, cucumber and red fragrant pepper - to taste and personal discretion.

Process of meat processing

Lasagna from zucchini with minced meat provides for the use only of low-fat pulp of beef. It must be washed, cleaned of hard films, cut into large pieces and chopped into a meat grinder. After this, the resulting mince should be put in a deep saucepan, pepper, salt and pour a little water. In such a composition, it is desirable to extinguish the meat for 10 minutes. Further to it it is required to lay out the chopped onion and red tomatoes. Fry all the ingredients necessary until they lose all the liquid. After finishing with beef with vegetables, it is recommended to add grated garlic.

The process of processing vegetables

To lasagna from the vegetable marrow turned out to be as tender and juicy as possible, it is recommended to do it only from young vegetables. They should be well washed, cleaned of the navels and peduncles, and then cut into thin longitudinal plates (0.7 cm thick). Before forming such an original dish, zucchini preferably a little fry in a pan. To do this, you need to pour in the oil and warm it up. Then the plates of vegetables should be rolled in flour and put in a hot scoop. After frying zucchini it is desirable to deprive fat, placing them for a short time on paper napkins.

Forming a dish

Making lasagna from a zucchini is quite simple. To do this, you need to take the utensils for the oven with high sides, put 1/3 of the prepared mince on its bottom, and place a small amount of roasted vegetables on top (to completely cover the beef). Further it is required to again lay out the meat, zucchini, and so on until the products are finished (the last layer should be precisely zucchini). After that, in a separate dish should be finely grate Russian cheese and sprinkle it with all the lasagna. By the way, such a dish will be very tasty if each of its layers is covered with this fatty dairy product.

Heat treatment

Lasagne from a zucchini should be cooked in the oven for about 15 minutes. This time is necessary for the cheese to be straightened and beautifully spread over the dish. The rest of the ingredients were already put into the mold in a finished form.

How to serve to the table correctly

Baked lasagna with minced meat and zucchini should be presented to family members on individual serving plates in a hot form. Also, it is required to serve wheat bread and fresh sliced vegetables.