Baked fish in a multivariate: recipes, photos

Everyone knows how useful fish are for humans, what useful substances and trace elements are included in it, so we will not dwell on this. We only note that the dishes from this product are almost on our table almost every day. In a variety of forms: in soups, fried, boiled, stewed, baked, dried and others. With some methods of cooking, it loses more useful properties, while others - less. Best of all, the baked fish in the multivarquet and oven retains the beneficial properties.

Bake fish in a multivariate

With this method of preparation, almost all trace elements and useful substances are retained. After all, the fish is subjected to minimal heat treatment. We will tell you a home-made recipe that deliciously appreciates lovers of delicious food, and cook quickly. We will prepare a tender and juicy pangasius, bake it with cheese and greens, to get a spicy flavor and a pleasant creamy taste. In order to create this fish masterpiece, we need: one kilogram of pangasius, several kinds of greens, a pair of onions, two carrots, 200 grams of sour cream, as much cheese, butter and pepper, seasonings for fish and salt.

The recipe for the dish "Baked fish in the multivarquet"

After defrosting pangasius, we wash it and dry it, remove excess moisture with paper napkins. We cut an arbitrary size portioned pieces. As greenery we use: feathers of spring onion, dill, coriander, parsley, celery. You can add others to your taste. Selected shinkuem, also cut onions. Hard cheese and carrots rub on a grater of a large size. Prepared products are spread in a pan of multivarka layers, pre-oiled with sunflower oil. The order is the following: fish, seasonings and salt, carrots with onions, greens. Top with sour cream, which without loss of quality and taste can be replaced with mayonnaise. Close the lid, set the mode "Baking", time - 40 minutes. Completely distract from the process can not, because 15 minutes before the signal you need to sprinkle our dish with cheese. Baked fish in the multivarquet is ready. The table is best served with potatoes, pasta and rice, although any other side dish will do.

Cooking more fish and cheese in the multivark

Now you will be presented with a recipe, in which the cooking process is very fast, but the quality does not suffer from it at all. The resulting dish is real magic, and in only 50 minutes. The number of products needed is very small. This: mayonnaise, sour cream, pepper, salt, cheese and, properly speaking, fish. Cooked in this way, it will not yield to absolutely any other dish. It is useful, tasty, satisfying and self-sufficient. And you do not need any side dish, maybe just some vegetables.

So, the ingredients: red fish - 0,5 kg, 150 grams of cheese, two tablespoons of mayonnaise and sour cream, pepper and salt.

We prepare three portions. If you want to get a properly cooked fish, the recipes with a photo will help you to fulfill everything exactly.

Recipe

We wash it, dry it and turn it into steaks. Pepper and salt to taste. Pour a little vegetable oil into the bowl of the multivark, set the "Baking" mode and, without closing the lid, fry the steaks on each side for 10 minutes. Stir mayonnaise with sour cream, many housewives at the same time add a little more garlic. Lubricate the red fish with the resulting sauce and in the same mode, "Baking" for 30 minutes bring to readiness. In the meantime, grate the grated cheese on the grater and sprinkle them almost ready dish 10 minutes prior to cooking. It turned out our baked fish. In the multivariate and very tasty.

Bake fish with mayonnaise

For a change, we'll do it in the oven. Let everyone compare how better and tastier, and make a choice. In the oven, you can cook any fish, but we advise you not to take too bony. From sea we recommend cod, hake or pollock, and from the river - sazan or pike perch. If it is greased with mayonnaise and overlaid with fried vegetables, you will get a delicious fish with a crusty crust.

Ingredients : fish - one kilogram, onions - two heads, mayonnaise, carrot, flour, vegetable oil, spices and salt.

Now we will prepare the dish, which is called: "Fish baked with mayonnaise." Clean it, gut and rinse. We discuss with a cotton or paper towel. Cut off the head and tail, cut the fins from the carcass. Cut into pieces, rub it with salt, seasonings and leave to marinate. Meanwhile, we clean carrots and onions, cut the first straw, the second - half rings. Carrots some mistresses tinder on the grater. By the way, when the baked fish is cooked, the recipes with photos will help you to correct your work. On vegetable oil fry the vegetables until golden brown. In the flour, we pile the fish and lay it on a baking tray, oiled. On top - fry and watered with mayonnaise. At a temperature of 200-220 degrees, bake the fish in the oven. In terms of time - about an hour, depends on the thickness and type of fish. By browning mayonnaise crust determine the readiness of the dish.

Fish baked in foil in the oven

Finally, we will tell you how to bake aquatic animals in foil. Having done it correctly, by prescription, you can organize a festive dinner or dinner for yourself. In addition, in this case, you can put in the file any fish fillets.

We need: 0.6 kg fillets, two hard-boiled eggs, 50 grams of butter, one tablespoon of 3% vinegar, salt, three onions, to taste - ground black pepper and greens.

Now about how the fish is prepared. Recipes with photos will help in this sort out. The fillet, if frozen, is previously thawed and cut into portions. Then we marinade for 20-30 minutes in a marinade, preferably in a cold place. We make it from a glass of water, vinegar, salt and pepper.

In the meantime, we are preparing forcemeat: we clean and finely chop the onion, fry it in oil, let it cool and add grated eggs. All mixed, you can add fresh herbs, finely chopped. Lubricate the foil with oil, spread on it half of the fish, and on top - minced meat. We close the second part of the fillet. Three cheese and sprinkle our dish. We wrap the foil, put it on a baking sheet and put it in the oven. The question arises: "How much to bake fish in foil?" The answer is the following - 20 minutes, while the total cooking time is 50 minutes. For about five minutes until ready for the formation of a crust, we open the foil. Sprinkle with greens baked fish and serve. Bon Appetit!